But what else can you cook on there, does anyone have any ideas or special secrets they use?

by hearts on fire » Sun Jan 04, 2009 10:28 am
by Thiele » Sun Jan 04, 2009 10:31 am
by A Mum » Sun Jan 04, 2009 10:34 am
by the big bang » Sun Jan 04, 2009 10:39 am
A Mum wrote:A friend of mine throws a can of champignon mushrooms on the BBQ.
Surprisingly they're yummy !!
by JK » Sun Jan 04, 2009 10:42 am
by godoubleblues » Sun Jan 04, 2009 11:16 am
by TroyGFC » Sun Jan 04, 2009 11:31 am
by Dirko » Sun Jan 04, 2009 11:42 am
by smac » Sun Jan 04, 2009 12:14 pm
by bayman » Sun Jan 04, 2009 12:18 pm
by Gator-Aid » Sun Jan 04, 2009 12:25 pm
godoubleblues wrote:zucchini and capsicum slices
slice up a chorizo sausage or some salami, makes great appetisers
also twiggy sticks (the thin salami sticks)
by smithy » Sun Jan 04, 2009 12:55 pm
by JAS » Sun Jan 04, 2009 2:41 pm
by Punk Rooster » Sun Jan 04, 2009 3:21 pm
Ralph Wiggum wrote:That's where I saw the leprechaun. He told me to burn things
by Dutchy » Sun Jan 04, 2009 4:28 pm
SJABC wrote:Haloumi cheese
by TroyGFC » Sun Jan 04, 2009 5:03 pm
Punk Rooster wrote:get a good quality piece of meat (scotch fillet/rib eye/fillet), cook it to medium, & then lightly shave a blue-vein cheese on to the meat- goes well with mushrooms (the larger variety)
by Mythical Creature » Sun Jan 04, 2009 7:42 pm
by The Ash Man » Mon Jan 05, 2009 8:57 am
by am Bays » Mon Jan 05, 2009 9:12 am
by trev » Mon Jan 05, 2009 1:23 pm
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