Your poison of choice?

[mickey]

These are magnificent, especially the creaming soda! My daughter says the lemon is better than hard rated.

They also do a heap of different beers, wines, gins and a vodka...



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[amber_fluid]

These are magnificent, especially the creaming soda! My daughter says the lemon is better than hard rated.

They also do a heap of different beers, wines, gins and a vodka...



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Love a good ginger beer so I’ll have to try it!

[mighty_tiger_79]

After Googling it's just around the corner from home

[Spargo]

Got given these this morning after doing someone a favour, taking quite a bit of will power not crack one open now…

[Booney]

This is outstanding.

[Pseudo]

Please tell me that's not Stout flavoured with Rocky Road...

[Booney]

I can explain it to you, but I can't make you understand it.

[whufc]

Barossa Valley brewing is class, love the peanut flavoured beer.

Deni the owner is a also a very generous sponsor of rugby union in the Barossa and a great all round bloke.

[amber_fluid]

I remember when beer was beer!

[dedja]

I remember when beer was beer!

Southwark Bitter in a pickaxe long neck …

We were spoilt for choices back then.

[am Bays]

I remember when beer was beer!

Southwark Bitter in a pickaxe long neck …

We were spoilt for choices back then.

I miss the beer mans beer....

https://www.youtube.com/watch?v=ZLmddjOyKvQ

[dedja]

I remember when beer was beer!

Southwark Bitter in a pickaxe long neck …

We were spoilt for choices back then.

I miss the beer mans beer....

https://www.youtube.com/watch?v=ZLmddjOyKvQ

Explains why the West End Brewery shut down …

[woodublieve12]

what a different time

Got this from the description

A politically incorrect ad for Eagle Bitter. It was made purposely to create public comment for John Singleton's Agency. It worked. It featured on all news and current affair shows nationally.

[amber_fluid]

I remember when beer was beer!

Southwark Bitter in a pickaxe long neck …

We were spoilt for choices back then.

Or WED or Carlton Draught or if you got stuck even Melbourne Bitter
Never drunk VB though

[Pseudo]

I remember when beer was beer!

Southwark Bitter in a pickaxe long neck …

We were spoilt for choices back then.

Yes, we got to choose from three beers on tap in the front bar. THREE!

WED, WE light, and one other SA brewing product like Southwark or Export.

Maybe I don't miss those days so much after all...

[Booney]

See.

[am Bays]

I remember when beer was beer!

Southwark Bitter in a pickaxe long neck …

We were spoilt for choices back then.

Yes, we got to choose from three beers on tap in the front bar. THREE!

WED, WE light, and one other SA brewing product like Southwark or Export.

Maybe I don't miss those days so much after all...

Bet you miss the prices....

[Pseudo]

I remember when beer was beer!

Southwark Bitter in a pickaxe long neck …

We were spoilt for choices back then.

Yes, we got to choose from three beers on tap in the front bar. THREE!

WED, WE light, and one other SA brewing product like Southwark or Export.

Maybe I don't miss those days so much after all...

Bet you miss the prices....

Reckon when I started at Uni, the campus tavern sold pints for less than a dollar in happy hour. Even better, the taps all poured Coopers produce.

[DOC]

I remember when beer was beer!

Southwark Bitter in a pickaxe long neck …

We were spoilt for choices back then.

Yes, we got to choose from three beers on tap in the front bar. THREE!

WED, WE light, and one other SA brewing product like Southwark or Export.

Maybe I don't miss those days so much after all...

It was once just one.

[Spargo]

I remember when beer was beer!

Southwark Bitter in a pickaxe long neck …

We were spoilt for choices back then.

Yes, we got to choose from three beers on tap in the front bar. THREE!

WED, WE light, and one other SA brewing product like Southwark or Export.

Maybe I don't miss those days so much after all...

I worked for an SA Brewery pub in the mid ‘90s
West End Draught, West End light (the publican drank 90% of that) & Eagle Blue - no one drank that.
This was back in the day when I reckon 75% drank schooners, 20% pints & 5% butchers. Not like today where it’s pretty much only pints being poured. Bar staff have it f#cking easy these days…