gazzamagoo wrote:Wedgie wrote:I don't understand disdain for craft beers, by definition it just means it's not mass produced.
Saying you don't like craft beer is like saying you don't like home cooked meals, BBQs, restaurants or fine dining and only like McDonalds.
Working in a pub for the last few years has been a real eye opener for me though, I'm constantly amazed by how many people will just drink the cheapest beer of the month and then proclaim how shit it tastes and then go onto have 6 more. I don't get it especially when there's a huge choice of pubs in the area.
I go to pubs where there's drinks myself and the missus enjoy are. There's so much choice around here so we can usually also add atmosphere and a few other components such as staff and clientele to our wish list.
Just as an aside do the West End Drinkers find their Japanese owned swill tastes different since made interstate? Most people I know that drink it have complained it does at several different venues.
Like I said, Robe Brewery, 27 beers and I find them all horrible, as do the 50 years old + blokes that go there with me.
So if you go to one restaurant and have shit food you proclaim all restaurants have shit food?
Would you try every meal at a shit restaurant before moving to another?
PS You perhaps should have given up after half a dozen and not 27 if you applied a bit of logic to your plight.

