amber_fluid wrote:Wedgie wrote:I don't understand disdain for craft beers, by definition it just means it's not mass produced.
Saying you don't like craft beer is like saying you don't like home cooked meals, BBQs, restaurants or fine dining and only like McDonalds.
Working in a pub for the last few years has been a real eye opener for me though, I'm constantly amazed by how many people will just drink the cheapest beer of the month and then proclaim how shit it tastes and then go onto have 6 more. I don't get it especially when there's a huge choice of pubs in the area.
I go to pubs where there's drinks myself and the missus enjoy are. There's so much choice around here so we can usually also add atmosphere and a few other components such as staff and clientele to our wish list.
Just as an aside do the West End Drinkers find their Japanese owned swill tastes different since made interstate? Most people I know that drink it have complained it does at several different venues.
How is not liking craft beer akin to liking McDonald’s?
Sorry, thought I made that clear. McDonalds is mass produced just like Japanese beers are here. Craft beers aren't as mass produced by definition like home cooked meals, BBQs, restaurants or fine dining.
People saying they don't like craft beers is akin to someone saying they don't like any non mass produced food.
Craft beer doesn't have a specific taste.
I can understand people saying they don't like fruity beer or they don't like darker beers or they don't like beers with minimal taste or because theyre traditionally dearer but to say they don't like all craft beer is akin to saying they don't like any food that isn't mass produced.
All craft beers aren't fruity, they aren't dark, they aren't pale, they aren't extra bubbly, they're just not mass produced.
I drink a beer because of its taste not because it's mass produced or not.