Things that you rate!

[Lightning McQueen]

So what’s good for lunch to go with the chips at Chicken Chef?

Chicken and pasta salad.

[Booney]

Is Cavan any good these days. I went there a couple of years ago and it just wasn't like I remembered as a teen.

Steak sanga's and hot dogs are the bomb, yiros' are good but no comparison to the Churchill Centre or Niks BBQ @ Mawson's.

Best yiros is Vasili's Taverna on Commercial Road at Port Adelaide opposite the cashies there.

[mighty_tiger_79]

So what’s good for lunch to go with the chips at Chicken Chef?

Whatever will tickle Anne's fancy...

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[Lightning McQueen]

In breaking news yesterday I arrived home to discover that my teenage son done all the dishes and took a couple of rib eyes out of the freezer in anticipation for dinner.

[Lightning McQueen]

Is Cavan any good these days. I went there a couple of years ago and it just wasn't like I remembered as a teen.

Steak sanga's and hot dogs are the bomb, yiros' are good but no comparison to the Churchill Centre or Niks BBQ @ Mawson's.

Best yiros is Vasili's Taverna on Commercial Road at Port Adelaide opposite the cashies there.

Challenge accepted, Yianni's would take some beating.

[Booney]

In breaking news yesterday I arrived home to discover that my teenage son done all the dishes and took a couple of rib eyes out of the freezer in anticipation for dinner.

Who are you and what have you done with my son?

[Lightning McQueen]

In breaking news yesterday I arrived home to discover that my teenage son done all the dishes and took a couple of rib eyes out of the freezer in anticipation for dinner.

Who are you and what have you done with my son?

If he was there it would've been like that, I even got a text telling me that he was heading to the gym followed by his basketball game and gave me a time of when he'd be home, he even added that he invited his sister over for dinner too as he was worried about her (she had spent the night in hospital after a boating incident over the weekend).

[amber_fluid]

So what’s good for lunch to go with the chips at Chicken Chef?

Extra salt and gravy.
It’s good for ya!

[RB]

Is Cavan any good these days. I went there a couple of years ago and it just wasn't like I remembered as a teen.

Steak sanga's and hot dogs are the bomb, yiros' are good but no comparison to the Churchill Centre or Niks BBQ @ Mawson's.

Best yiros is Vasili's Taverna on Commercial Road at Port Adelaide opposite the cashies there.

Challenge accepted, Yianni's would take some beating.

Dora's on Findon Road just by the QEH is my favourite. Kosta's on the corner of Crittenden Road is very good as well.

[Lightning McQueen]

Dora's on Findon Road just by the QEH is my favourite. Kosta's on the corner of Crittenden Road is very good as well.

Geez, I'm gonna be a fat prick.

That's 3 places to try when coming back from the beach.

[Kahuna]

Ok I need an address for this place please!

438 Main North Road, Blair Athol South Australia 5084

Gilles Plains too..........
http://www.chickenchef.com.au/

[mickey]

Is Cavan any good these days. I went there a couple of years ago and it just wasn't like I remembered as a teen.

Steak sanga's and hot dogs are the bomb, yiros' are good but no comparison to the Churchill Centre or Niks BBQ @ Mawson's.

Best yiros is Vasili's Taverna on Commercial Road at Port Adelaide opposite the cashies there.

Challenge accepted, Yianni's would take some beating.

The 1 on hindley? I think they are actually owned by the same family

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[Spargo]

Ok, I’ll admit I was very pessimistic about the Chicken Chef chips despite the hype & publicity over the last 24 hours not to mention the high recommendations from LM, Days & Pag on here.
I couldn’t get near the joint, had to park out the front of Vili’s. I Enter the shop & there are 18 people eating/waiting for their order. In the 8 mins I waited another 23 people came in and ordered. The place was heaving.
Grab my order & almost break into a run back to the van in anticipation. I am not let down. These are THE BEST CHIPS I have ever had - period. Crunchy on the outside, fluffy in the middle - cooked to perfection. The hot dog I had was spot on too. Got halfway through the chips & felt full, finished them anyway. My mouth loves me, my guts hates me. Food coma ominous. Worth it.

[Booney]

Ok, I’ll admit I was very pessimistic about the Chicken Chef chips despite the hype & publicity over the last 24 hours not to mention the high recommendations from LM, Days & Pag on here.
I couldn’t get near the joint, had to park out the front of Vili’s. I Enter the shop & there are 18 people eating/waiting for their order. In the 8 mins I waited another 23 people came in and ordered. The place was heaving.
Grab my order & almost break into a run back to the van in anticipation. I am not let down. These are THE BEST CHIPS I have ever had - period. Crunchy on the outside, fluffy in the middle - cooked to perfection. The hot dog I had was spot on too. Got halfway through the chips & felt full, finished them anyway. My mouth loves me, my guts hates me. Food coma ominous. Worth it.

Can't get better in Australia!

[Pag]

Ok, I’ll admit I was very pessimistic about the Chicken Chef chips despite the hype & publicity over the last 24 hours not to mention the high recommendations from LM, Days & Pag on here.
I couldn’t get near the joint, had to park out the front of Vili’s. I Enter the shop & there are 18 people eating/waiting for their order. In the 8 mins I waited another 23 people came in and ordered. The place was heaving.
Grab my order & almost break into a run back to the van in anticipation. I am not let down. These are THE BEST CHIPS I have ever had - period. Crunchy on the outside, fluffy in the middle - cooked to perfection. The hot dog I had was spot on too. Got halfway through the chips & felt full, finished them anyway. My mouth loves me, my guts hates me. Food coma ominous. Worth it.

It's a beautiful thing to read someone's life change forever.

[JK]

Ok, I’ll admit I was very pessimistic about the Chicken Chef chips despite the hype & publicity over the last 24 hours not to mention the high recommendations from LM, Days & Pag on here.
I couldn’t get near the joint, had to park out the front of Vili’s. I Enter the shop & there are 18 people eating/waiting for their order. In the 8 mins I waited another 23 people came in and ordered. The place was heaving.
Grab my order & almost break into a run back to the van in anticipation. I am not let down. These are THE BEST CHIPS I have ever had - period. Crunchy on the outside, fluffy in the middle - cooked to perfection. The hot dog I had was spot on too. Got halfway through the chips & felt full, finished them anyway. My mouth loves me, my guts hates me. Food coma ominous. Worth it.

Yep, imho nothing comes close. Chicken Shop opposite Barnacle Bills at Woodville used to have exact same type but a few years back changed them (to a run of the mill variety most places have). I've never recovered from it.

[Jim05]

Is the Chicken Chef on NE Rd near Sudholz Rd still there?
Used to be one on Greenhill Rd, Linden Park when I lived up that way but it changed several years ago and the complex has been bulldozed now I think

[The Bedge]

Is the Chicken Chef on NE Rd near Sudholz Rd still there?

Yeah

[amber_fluid]

Ok, I’ll admit I was very pessimistic about the Chicken Chef chips despite the hype & publicity over the last 24 hours not to mention the high recommendations from LM, Days & Pag on here.
I couldn’t get near the joint, had to park out the front of Vili’s. I Enter the shop & there are 18 people eating/waiting for their order. In the 8 mins I waited another 23 people came in and ordered. The place was heaving.
Grab my order & almost break into a run back to the van in anticipation. I am not let down. These are THE BEST CHIPS I have ever had - period. Crunchy on the outside, fluffy in the middle - cooked to perfection. The hot dog I had was spot on too. Got halfway through the chips & felt full, finished them anyway. My mouth loves me, my guts hates me. Food coma ominous. Worth it.

Yep, imho nothing comes close. Chicken Shop opposite Barnacle Bills at Woodville used to have exact same type but a few years back changed them (to a run of the mill variety most places have). I've never recovered from it.

Wasn’t that the original chicken chef shop?
I’m going back 20 + years

[The Bedge]

Crunchy on the outside, fluffy in the middle - cooked to perfection.

I love how they come in all different shapes and sizes - not just a generic chip.. the chicken salt adds a bit to them.

Don't know what it is, but they just taste so much different to your regular chip.. might have to stop by after cricket tonight!