by Corona Man » Mon Feb 24, 2020 2:08 pm
by Booney » Mon Feb 24, 2020 3:13 pm
Wedgie wrote:Sunny days like today!
if anyone's in the Port Adelaide area pop into the Commercial Hotel for some brews with Ian and I.
Sitting outside atm listening to an acoustic band but will be in the Sports Bar from 3pm for the band X-Ray Ted.
by Bum Crack » Mon Feb 24, 2020 3:20 pm
Booney wrote:Wedgie wrote:Sunny days like today!
if anyone's in the Port Adelaide area pop into the Commercial Hotel for some brews with Ian and I.
Sitting outside atm listening to an acoustic band but will be in the Sports Bar from 3pm for the band X-Ray Ted.
I reckon @Bum Crack was in town and down the Port yesterday, pity he wouldn't know you or Ian to say G'day.
by Wedgie » Tue Feb 25, 2020 4:09 pm
Armchair expert wrote:Such a great club are Geelong
by Booney » Wed Feb 26, 2020 9:14 am
by Lightning McQueen » Wed Feb 26, 2020 9:26 am
Booney wrote:Cranking up the smoker on Saturday, Mrs Boon has some bridal shit show Saturday night, couple of mates Mrs' are at the same shit show so they're coming round to drop some ribs and beers down our necks. Come at me.
by Booney » Wed Feb 26, 2020 9:40 am
Lightning McQueen wrote:Booney wrote:Cranking up the smoker on Saturday, Mrs Boon has some bridal shit show Saturday night, couple of mates Mrs' are at the same shit show so they're coming round to drop some ribs and beers down our necks. Come at me.
I'm getting sick of that word!
Has anyone used one of the smaller/cheaper smokers? The missus and I are looking to get one but don't want to go balls deep just yet, just something to mess about with.
by Brodlach » Wed Feb 26, 2020 10:07 am
Brodlach wrote:Rory Laird might end up the best IMO, he is an absolute jet. He has been in great form at the Bloods
by Booney » Wed Feb 26, 2020 10:13 am
Brodlach wrote:I cook a lot (and I mean a lot) of wings, ribs and pork belly. Until recently I always marinated the meat first however someone put me onto cooking the meat 90% first, then marinating then cooking for another 10 minutes. Will never go back to marinating those cuts of meat first again.
by mighty_tiger_79 » Wed Feb 26, 2020 10:32 am
by Brodlach » Wed Feb 26, 2020 10:32 am
Booney wrote:Brodlach wrote:I cook a lot (and I mean a lot) of wings, ribs and pork belly. Until recently I always marinated the meat first however someone put me onto cooking the meat 90% first, then marinating then cooking for another 10 minutes. Will never go back to marinating those cuts of meat first again.
Couple of smoker groups I'm in on FB have varying opinions on this ( Who would have thought? ), but it does seem to be the general consensus that cooking for a period of time before starting to marinate is the best method. The theory is that the meat is "open", the fibres have opened up and accept the marinate in better than when cold and closed. Who knows.
Brodlach wrote:Rory Laird might end up the best IMO, he is an absolute jet. He has been in great form at the Bloods
by heater31 » Wed Feb 26, 2020 10:40 am
Lightning McQueen wrote:Booney wrote:Cranking up the smoker on Saturday, Mrs Boon has some bridal shit show Saturday night, couple of mates Mrs' are at the same shit show so they're coming round to drop some ribs and beers down our necks. Come at me.
I'm getting sick of that word!
Has anyone used one of the smaller/cheaper smokers? The missus and I are looking to get one but don't want to go balls deep just yet, just something to mess about with.
by Lightning McQueen » Wed Feb 26, 2020 10:41 am
by Lightning McQueen » Wed Feb 26, 2020 10:42 am
heater31 wrote:Lightning McQueen wrote:Booney wrote:Cranking up the smoker on Saturday, Mrs Boon has some bridal shit show Saturday night, couple of mates Mrs' are at the same shit show so they're coming round to drop some ribs and beers down our necks. Come at me.
I'm getting sick of that word!
Has anyone used one of the smaller/cheaper smokers? The missus and I are looking to get one but don't want to go balls deep just yet, just something to mess about with.
Just go one of these from Bunnings
https://www.bunnings.com.au/search/products?page=1&q=Smokee&sort=BoostOrder&pageSize=18
I've got one similar from Aldi. Does the job to build your skills. Then upgrades to a proper charcoal number
by Booney » Wed Feb 26, 2020 10:45 am
Lightning McQueen wrote:Are you guys using red gum?
by Spargo » Wed Feb 26, 2020 10:47 am
Lightning McQueen wrote:Are you guys using red gum?
by heater31 » Wed Feb 26, 2020 10:48 am
Dead right. Fixed the link [emoji15]Lightning McQueen wrote:heater31 wrote:Lightning McQueen wrote:Booney wrote:Cranking up the smoker on Saturday, Mrs Boon has some bridal shit show Saturday night, couple of mates Mrs' are at the same shit show so they're coming round to drop some ribs and beers down our necks. Come at me.
I'm getting sick of that word!
Has anyone used one of the smaller/cheaper smokers? The missus and I are looking to get one but don't want to go balls deep just yet, just something to mess about with.
Just go one of these from Bunnings
https://www.bunnings.com.au/search/products?page=1&q=Smokee&sort=BoostOrder&pageSize=18
I've got one similar from Aldi. Does the job to build your skills. Then upgrades to a proper charcoal number
You're doing it wrong if you need smoke alarms [emoji38] [emoji38]
by daysofourlives » Wed Feb 26, 2020 11:41 am
by JK » Wed Feb 26, 2020 11:42 am
by Lightning McQueen » Wed Feb 26, 2020 11:57 am
Spargo wrote:Lightning McQueen wrote:Are you guys using red gum?
It doesn’t matter to me what you use...
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