What's your signature dish?

[Lightning McQueen]

I got one of these babies from Bunnings for around $70, holds up to 15kg's of meat, best purchase in a long time.

[Booney]

I have a rotisserie in my shed still back in SA. Burned the motor out on it really quickly so it needs a repair that I never got around to. Sensational way to cook. The trap is you start carving the outer bits off as you are cooking for a quick taste, and end up damn near eating the lot!

Not much left in the shed at all mate, I've been through it a couple of times.

[Corona Man]

I have a rotisserie in my shed still back in SA. Burned the motor out on it really quickly so it needs a repair that I never got around to. Sensational way to cook. The trap is you start carving the outer bits off as you are cooking for a quick taste, and end up damn near eating the lot!

Not much left in the shed at all mate, I've been through it a couple of times.

Are you in business with Spargo?

[Booney]

We don't do any quarterly BAS, but we're proprietors of sorts I guess.

[Corona Man]

We don't do any quarterly BAS, but we're proprietors of sorts I guess.

Just a quarterly BS hey?

Back to the rotisserie though. I recall having a mate and his wife & kids over one Sunday, and we had a marinated boned out leg of lamb on the rotisserie. It should have been easily enough meat for everyone to have some including the kids. Mate & I stood around talking, drinking tins, and watching it turn the meat around. Picking bits off every now & then. Finally the ladies came outside realized what we had been doing, and had to get some snags out for the kids!

[Lightning McQueen]

We don't do any quarterly BAS, but we're proprietors of sorts I guess.

Just a quarterly BS hey?

Back to the rotisserie though. I recall having a mate and his wife & kids over one Sunday, and we had a marinated boned out leg of lamb on the rotisserie. It should have been easily enough meat for everyone to have some including the kids. Mate & I stood around talking, drinking tins, and watching it turn the meat around. Picking bits off every now & then. Finally the ladies came outside realized what we had been doing, and had to get some snags out for the kids!

You dirty pricks!

[Magellan]

[Dutchy]

I got one of these babies from Bunnings for around $70, holds up to 15kg's of meat, best purchase in a long time.

Yep thats what I have, great fun when you have enough time to prepare.

[Lightning McQueen]

I got one of these babies from Bunnings for around $70, holds up to 15kg's of meat, best purchase in a long time.

Yep thats what I have, great fun when you have enough time to prepare.

A Greek colleague gave me his yiros marinade recipe so I went and bought the marinade syringe and do my own now, absolutely superb.

The missus knows I'm out of commission while it's spinning away as I watch it for hours with beer in hand glazing and moving it up and down to suit.

[Stumps]

Sticky Lamb Ribs cooked in weber for 3 hours. Meat melts in your mouth with lamb fat crackling

Any chance of the recipe bummy?

[Bum Crack]

Sticky Lamb Ribs cooked in weber for 3 hours. Meat melts in your mouth with lamb fat crackling

Any chance of the recipe bummy?

Just a sweet chilli & garlic marinade. Easy as. Sweet Chilli, crushed garlic, crushed ginger, oil and finely sliced spring onion. Lamb ribs are cheap as shit too. $7.00 a kilo here. Just a good feed when you have a few boys over on the gas and you have the munchies.

[BoundaryRider84]

Seafood Laksa

[Footy Chick]

Dog biscuits

[amber_fluid]

Seafood Laksa

X 2.

Also do a good chicken Laksa.

[heater31]

Rib Eye Fillett Surf & Turf

[whufc]

Lamb shoulder on a Weber.

[LMA]

Chicken wings or drumsticks. Bring a pot of seasoned water with a handful of garlic cloves and sliced onions to boil, throw the wings in and simmer for about 8 minutes. Wings are cooked through, let them cool, chuck em in some Yoshidas spicy rib & wing sauce then chuck em on the bbg grill, baste with the reserve sauce until they have that nice char look. Off the bone deliciousness

[Spargo]

Chicken wings or drumsticks. Bring a pot of seasoned water with a handful of garlic cloves and sliced onions to boil, throw the wings in and simmer for about 8 minutes. Wings are cooked through, let them cool, chuck em in some Yoshidas spicy rib & wing sauce then chuck em on the bbg grill, baste with the reserve sauce until they have that nice char look. Off the bone deliciousness

I’m trying this.

[Brodlach]

Absolutely agree with this method for wings

Wings are so under rated

[LMA]

Chicken wings or drumsticks. Bring a pot of seasoned water with a handful of garlic cloves and sliced onions to boil, throw the wings in and simmer for about 8 minutes. Wings are cooked through, let them cool, chuck em in some Yoshidas spicy rib & wing sauce then chuck em on the bbg grill, baste with the reserve sauce until they have that nice char look. Off the bone deliciousness

I’m trying this.

I usually cut the wings in half at the joint before putting in the pot, extra easy to eat. Kids love them