by Booney » Mon Jun 18, 2018 4:36 pm
by Brodlach » Mon Jun 18, 2018 4:37 pm
Lightning McQueen wrote:Brodlach wrote:I love sharing dishes, you get to taste so much more
Bit weird when it's soup though
Brodlach wrote:Rory Laird might end up the best IMO, he is an absolute jet. He has been in great form at the Bloods
by Booney » Mon Jun 18, 2018 4:38 pm
Brodlach wrote:Lightning McQueen wrote:Brodlach wrote:I love sharing dishes, you get to taste so much more
Bit weird when it's soup though
Straws?
by Lightning McQueen » Mon Jun 18, 2018 4:38 pm
Brodlach wrote:Lightning McQueen wrote:Brodlach wrote:I love sharing dishes, you get to taste so much more
Bit weird when it's soup though
Straws?
by Lightning McQueen » Mon Jun 18, 2018 4:39 pm
Booney wrote:Makes me wonder why so many Asian inspired eateries offer banquets on their menu's.
Hmm....
by bennymacca » Mon Jun 18, 2018 4:55 pm
Lightning McQueen wrote:Booney wrote:Makes me wonder why so many Asian inspired eateries offer banquets on their menu's.
Hmm....
I don't think the consumer saves anything from getting a banquet, I try weighing it up when we go out and I find the serving sizes are smaller in the banquet.
by Lightning McQueen » Mon Jun 18, 2018 4:57 pm
bennymacca wrote:
It’s not about saving money, it’s about trying more different meals
A lot of the better restaurants have a “feed me” menu these days where you might get to try 8-10 different things
by FlyingHigh » Mon Jun 18, 2018 6:31 pm
by bennymacca » Mon Jun 18, 2018 8:13 pm
Lightning McQueen wrote:bennymacca wrote:
It’s not about saving money, it’s about trying more different meals
A lot of the better restaurants have a “feed me” menu these days where you might get to try 8-10 different things
I always find that they put a couple of dishes on there that wouldn't be as popular, not that I think that I'm the be all and end all of judges.
I'd sooner have more food of less dishes knowing that I'd like them.
by RB » Mon Jun 18, 2018 8:26 pm
by Jim05 » Mon Jun 18, 2018 8:33 pm
bennymacca wrote:Lightning McQueen wrote:bennymacca wrote:
It’s not about saving money, it’s about trying more different meals
A lot of the better restaurants have a “feed me” menu these days where you might get to try 8-10 different things
I always find that they put a couple of dishes on there that wouldn't be as popular, not that I think that I'm the be all and end all of judges.
I'd sooner have more food of less dishes knowing that I'd like them.
If a place doesn’t do a good banquet they don’t deserve to be in business.
I think it’s probably people that are fussier eaters that would prefer not to share - which is fair enough.
But there is also something nice about sharing food
by mighty_tiger_79 » Mon Jun 18, 2018 9:51 pm
by bennymacca » Mon Jun 18, 2018 10:37 pm
Booney wrote:Makes me wonder why so many Asian inspired eateries offer banquets on their menu's.
Hmm....
by Dutchy » Tue Jun 19, 2018 10:02 am
RB wrote:It's a 'no' to sharing from me.
I wouldn't share with an anorexic. I don't order a meal to 'try it', I don't eat for practice. When I order a meal, I want to eat it. All of it. Plus experience has taught me that I go home fuller if we have our own separate meals.
by Lightning McQueen » Tue Jun 19, 2018 10:11 am
Dutchy wrote:RB wrote:It's a 'no' to sharing from me.
I wouldn't share with an anorexic. I don't order a meal to 'try it', I don't eat for practice. When I order a meal, I want to eat it. All of it. Plus experience has taught me that I go home fuller if we have our own separate meals.
Each to their own of course, however a few times we have under ordered the share food, a quick order is made for another dish or two and usually within 7-8 mins its at your table.
Salt and Pepper squid is a fav amongst our family, but I could never eat it as a full meal - I love the variety of tastes in asian foods so love trying 4-5 different things in a meal. Sometime just the remaining sauces with steamed rice at the end is the best part!
by Dutchy » Tue Jun 19, 2018 10:17 am
by daysofourlives » Tue Jun 19, 2018 8:23 pm
Lightning McQueen wrote:Dutchy wrote:RB wrote:It's a 'no' to sharing from me.
I wouldn't share with an anorexic. I don't order a meal to 'try it', I don't eat for practice. When I order a meal, I want to eat it. All of it. Plus experience has taught me that I go home fuller if we have our own separate meals.
Each to their own of course, however a few times we have under ordered the share food, a quick order is made for another dish or two and usually within 7-8 mins its at your table.
Salt and Pepper squid is a fav amongst our family, but I could never eat it as a full meal - I love the variety of tastes in asian foods so love trying 4-5 different things in a meal. Sometime just the remaining sauces with steamed rice at the end is the best part!
Sometimes? Mate, I dibs that for sure.
We are very mundane when we go out, the wife will have the S&P squid (I'll polish it off), I get a steak.
Asian is usually Garlic Prawns, Satay Beef, Pork in Plum Sauce with some Special Fried Rice.
If you're ever up north, stop into the House of the Red Dragon, their Special Fried Rice is to die for, it's a meal on it's own, proper prawns and bit chunks of beef, pork and chicken.
by Jim05 » Tue Jun 19, 2018 8:57 pm
Lightning McQueen wrote:Dutchy wrote:RB wrote:It's a 'no' to sharing from me.
I wouldn't share with an anorexic. I don't order a meal to 'try it', I don't eat for practice. When I order a meal, I want to eat it. All of it. Plus experience has taught me that I go home fuller if we have our own separate meals.
Each to their own of course, however a few times we have under ordered the share food, a quick order is made for another dish or two and usually within 7-8 mins its at your table.
Salt and Pepper squid is a fav amongst our family, but I could never eat it as a full meal - I love the variety of tastes in asian foods so love trying 4-5 different things in a meal. Sometime just the remaining sauces with steamed rice at the end is the best part!
Sometimes? Mate, I dibs that for sure.
We are very mundane when we go out, the wife will have the S&P squid (I'll polish it off), I get a steak.
Asian is usually Garlic Prawns, Satay Beef, Pork in Plum Sauce with some Special Fried Rice.
If you're ever up north, stop into the House of the Red Dragon, their Special Fried Rice is to die for, it's a meal on it's own, proper prawns and bit chunks of beef, pork and chicken.
by Lightning McQueen » Wed Jun 20, 2018 9:44 am
daysofourlives wrote:
Totally agree, had my 1st experience there a couple weeks ago with some take away, Fried rice was great, had the entree of spare ribs in plum sauce, as a take away it was even edible, will dine in one day to get the nice crispy experience of that type of dish. Always love a crispy beef but never get it as a take away.
by Lightning McQueen » Wed Jun 20, 2018 9:47 am
Jim05 wrote:An oldie but a goody is the Red Dragon. I haven’t tried their fried rice as I don’t eat egg but have tried plenty on their menu and can’t recall a bad dish in the many years we have gone there.
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