Where is Adelaide's best Parmi?

[Oz]

The Earl of Leicester definately make the biggest I've seen,but a long way off being the tastiest.

The front bar at the TTG used to do a nice one long before the pub was yuppied up.

Had one at the Sussex Walkerville years ago and they used melted craft chedder slices as the cheese topping.

[woodublieve12]

pj obrians do a good parmi...

[Q.]

pj obrians do a good parmi...

Would not eat there if it was free.

[The Ash Man]

pj obrians do a good parmi...

Would not eat there if it was free.

x2

[woodublieve12]

pj obrians do a good parmi...

Would not eat there if it was free.

x2

well i like the food there... well i've only had a parmi's, but it was good.

[Q.]

pj obrians do a good parmi...

Would not eat there if it was free.

x2

well i like the food there... well i've only had a parmi's, but it was good.

Pommy mate is staying with us and he's working at PJs at the moment. Told me about the cockroaches and general state of the kitchen - wanted to vomit on the spot.

[Spargo]

Had a belter at the Queen's Head today.
300gm chicken breast, good cheese and tangy nap sauce.
Asked for chips only and the plate was overflowing with them. (you don't make friends with salad)

[Squids]

No ham?

[Spargo]

No ham?

We all know a proper parmigiana doesn't have ham.