SA Footy

Brodlach wrote:Absolutely agree with this method for wings

Wings are so under rated

Buffalo wings?

amber_fluid wrote:

BoundaryRider84 wrote:Seafood Laksa

X 2.

Also do a good chicken Laksa.

Had that for dinner last night, the missus nails it big time.

If we don't have the kids we chuck in more chilli, get some seafood marinara mix, extra prawns & calamari, a nice cut of steak and some pork scotch fillets to pimp it up.............................tastes even better the next day.

Roast Lamb Shoulder

Lightning McQueen wrote:

amber_fluid wrote:

BoundaryRider84 wrote:Seafood Laksa

X 2.

Also do a good chicken Laksa.

Had that for dinner last night, the missus nails it big time.

If we don't have the kids we chuck in more chilli, get some seafood marinara mix, extra prawns & calamari, a nice cut of steak and some pork scotch fillets to pimp it up.............................tastes even better the next day.

Off thread but Roll on Bower at Ethelton do a very good Combo Laksa

LMA wrote:

Lightning McQueen wrote:

amber_fluid wrote:

BoundaryRider84 wrote:Seafood Laksa

X 2.

Also do a good chicken Laksa.

Had that for dinner last night, the missus nails it big time.

If we don't have the kids we chuck in more chilli, get some seafood marinara mix, extra prawns & calamari, a nice cut of steak and some pork scotch fillets to pimp it up.............................tastes even better the next day.

Off thread but Roll on Bower at Ethelton do a very good Combo Laksa

Damn straight they do!

I make a very good potato bake.

My in laws ask me to make it every time they are down...

carey wrote:I make a very good potato bake.

My in laws ask me to make it every time they are down...

Every woman this side of the Birkenhead Bridge with a perm or short hair claim they make the best Potato Bake or Cob Loaf

carey wrote:I make a very good potato bake.

My in laws ask me to make it every time they are down...

Do you chuck kabana in it?

carey wrote:I make a very good potato bake.

My in laws ask me to make it every time they are down...

Bloody love a good potato bake. Plenty of onion, bacon, french onion soup, cream and cheese and you're set.

Beef stroganoff with Jasmin rice.

Washed down with a nice cab sav or 3

LMA wrote:

carey wrote:I make a very good potato bake.

My in laws ask me to make it every time they are down...

Every woman this side of the Birkenhead Bridge with a perm or short hair claim they make the best Potato Bake or Cob Loaf

I hear you do a mean cob loaf

amber_fluid wrote:

LMA wrote:

carey wrote:I make a very good potato bake.

My in laws ask me to make it every time they are down...

Every woman this side of the Birkenhead Bridge with a perm or short hair claim they make the best Potato Bake or Cob Loaf

I hear you do a mean cob loaf

Weirds me out the cob loaf, belongs in the things you don't understand thread

LMA wrote:

Lightning McQueen wrote:

amber_fluid wrote:

BoundaryRider84 wrote:Seafood Laksa

X 2.

Also do a good chicken Laksa.

Had that for dinner last night, the missus nails it big time.

If we don't have the kids we chuck in more chilli, get some seafood marinara mix, extra prawns & calamari, a nice cut of steak and some pork scotch fillets to pimp it up.............................tastes even better the next day.

Off thread but Roll on Bower at Ethelton do a very good Combo Laksa

My missus and eldest order Laksa's from wherever they can get get them but their favourite, by far, are those from ROB

Bum Crack wrote:

carey wrote:I make a very good potato bake.

My in laws ask me to make it every time they are down...

Bloody love a good potato bake. Plenty of onion, bacon, french onion soup, cream and cheese and you're set.

Smoked silverside on the weber.

Has to be from Wakefield Grange butchers at Yank
Soak overnight (12hrs minimum) in water
4 kg piece minimum
Hickory chips soaked for 24 hrs
Nice and slow cooked
Salt rinsed off every 20 mins

Christmas Eve meal tradition.

Curries in general, but particularly Thai green curry

I have this curry cookbook which is over 300 pages of different curries from around the world



need set yourself up with all the spices, which means a trip to the asian grocer. but once you do they last for years. get some really good basmati rice while you are there, 100% worth the extra cost over the stuff you get from the supermarket.

Also planted a kaffir lime tree in a pot in the backyard too

I've never cooked in my life beyond helping set up the odd BBQ and turning the odd chop at a mates place., My habit has been, if I run short of volunteers to cook for me, is to resort to something I can microwave, or go out to eat or pick up take away...

However, in the new house, and with my new lady whom I will be marrying next year, I think there will be more home antertaining, so I'm beginning to look at BBQ gear.

Psyber wrote:I've never cooked in my life beyond helping set up the odd BBQ and turning the odd chop at a mates place., My habit has been, if I run short of volunteers to cook for me, is to resort to something I can microwave, or go out to eat or pick up take away...

However, in the new house, and with my new lady whom I will be marrying next year, I think there will be more home antertaining, so I'm beginning to look at BBQ gear.

Turns out there is a chink in the psyber armour!

Psyber wrote:I've never cooked in my life beyond helping set up the odd BBQ and turning the odd chop at a mates place., My habit has been, if I run short of volunteers to cook for me, is to resort to something I can microwave, or go out to eat or pick up take away...

However, in the new house, and with my new lady whom I will be marrying next year, I think there will be more home antertaining, so I'm beginning to look at BBQ gear.

Never cooked in your life and run short of volunteers to cook for you? Hell, that's embarrassing, have you had a personal butler your whole life by any chance?