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woodublieve12 wrote:Went to the keg and barrel in port Noarlunga Friday night. It’s mainly a steak restaurant and it has some excellent beers on tap. Only been open for a month or so.
Will definitely be going back.

mighty_tiger_79 wrote:

woodublieve12 wrote:Went to the keg and barrel in port Noarlunga Friday night. It’s mainly a steak restaurant and it has some excellent beers on tap. Only been open for a month or so.
Will definitely be going back.

Good to hear.
Definitely have to get down there to check it out.
Always busy when ive been past it

woodublieve12 wrote:

mighty_tiger_79 wrote:

woodublieve12 wrote:Went to the keg and barrel in port Noarlunga Friday night. It’s mainly a steak restaurant and it has some excellent beers on tap. Only been open for a month or so.
Will definitely be going back.

Good to hear.
Definitely have to get down there to check it out.
Always busy when ive been past it

You’ll need to book... I booked for 530 and we were put outside. Which was fine. Couple of good lagers on tap too...

Wedgie wrote:

woodublieve12 wrote:

mighty_tiger_79 wrote:

woodublieve12 wrote:Went to the keg and barrel in port Noarlunga Friday night. It’s mainly a steak restaurant and it has some excellent beers on tap. Only been open for a month or so.
Will definitely be going back.

Good to hear.
Definitely have to get down there to check it out.
Always busy when ive been past it

You’ll need to book... I booked for 530 and we were put outside. Which was fine. Couple of good lagers on tap too...

Of course you're going to be put outside when you book for 530 people.

Dutchy wrote:Duck Inn at Coro Valley yesterday, hadn't been there for a feed for a few years, new decking makes its very pleasant place on a Sunday arvo/evening.

We all went the basic snitty which was top notch, good size servings and chips even had good taste and well cooked. Some effort was put into the salad also which is always a surprise.

Nice to have a decent pub to go to not far from home.

woodublieve12 wrote:Went to the keg and barrel in port Noarlunga Friday night. It’s mainly a steak restaurant and it has some excellent beers on tap. Only been open for a month or so.
Will definitely be going back.

MatteeG wrote:

Dutchy wrote:Duck Inn at Coro Valley yesterday, hadn't been there for a feed for a few years, new decking makes its very pleasant place on a Sunday arvo/evening.

We all went the basic snitty which was top notch, good size servings and chips even had good taste and well cooked. Some effort was put into the salad also which is always a surprise.

Nice to have a decent pub to go to not far from home.

Most importantly, were chips to the side?

Magellan wrote:If you're in the northern suburbs and up for some authentic Mexican food then you need to go to Taco Quetzalcoatl (pronounced 'ket-sal-ko-ah-tl'). We went there on Saturday night based on a recommendation from a work colleague of my wife, and it was fantastic.

The 'restaurant' is nothing spectacular, its more like you're eating/ordering in someone's kitchen, but Margarita (the proprietor and chef) is from Mexico and is a dab hand at making the genuine article. We had a take-away order of a burrito, a huarache, and a serve of nachos that were massive. Each dish was very tasty, and at $10 each was pretty good value. Plus they serve some of those wacky Mexican soft drinks, and also sell some hot sauces too.

8 out of 10. Highly recommended.
https://www.tacoquetzalcoatl.com/

Failed Creation wrote:

Magellan wrote:If you're in the northern suburbs and up for some authentic Mexican food then you need to go to Taco Quetzalcoatl (pronounced 'ket-sal-ko-ah-tl'). We went there on Saturday night based on a recommendation from a work colleague of my wife, and it was fantastic.

The 'restaurant' is nothing spectacular, its more like you're eating/ordering in someone's kitchen, but Margarita (the proprietor and chef) is from Mexico and is a dab hand at making the genuine article. We had a take-away order of a burrito, a huarache, and a serve of nachos that were massive. Each dish was very tasty, and at $10 each was pretty good value. Plus they serve some of those wacky Mexican soft drinks, and also sell some hot sauces too.

8 out of 10. Highly recommended.
https://www.tacoquetzalcoatl.com/

After @Magellan's great review, Mrs. Creation and I ventured to Taco Quetzalcoatl last night for a birthday/wedding anniversary dinner.

We each ordered a tamale (mine was pork, hers was chicken), and they were bloody delicious. Off to a good start, me thinks.

I decided a burrito was the go, and it was on par with any burrito I had in Los Angeles. The pork was perfectly seasoned and the bean paste was flavourful but not overpowering. Mrs. Creation had the flautas, and was quite pleased. We washed the meal down with a couple of Cokes.

All up, we paid $32.90, so it was very affordable, as well as delightfully tasty. We'll be back there within a couple of weeks.

8/10.

Magellan wrote:

Failed Creation wrote:

Magellan wrote:If you're in the northern suburbs and up for some authentic Mexican food then you need to go to Taco Quetzalcoatl (pronounced 'ket-sal-ko-ah-tl'). We went there on Saturday night based on a recommendation from a work colleague of my wife, and it was fantastic.

The 'restaurant' is nothing spectacular, its more like you're eating/ordering in someone's kitchen, but Margarita (the proprietor and chef) is from Mexico and is a dab hand at making the genuine article. We had a take-away order of a burrito, a huarache, and a serve of nachos that were massive. Each dish was very tasty, and at $10 each was pretty good value. Plus they serve some of those wacky Mexican soft drinks, and also sell some hot sauces too.

8 out of 10. Highly recommended.
https://www.tacoquetzalcoatl.com/

After @Magellan's great review, Mrs. Creation and I ventured to Taco Quetzalcoatl last night for a birthday/wedding anniversary dinner.

We each ordered a tamale (mine was pork, hers was chicken), and they were bloody delicious. Off to a good start, me thinks.

I decided a burrito was the go, and it was on par with any burrito I had in Los Angeles. The pork was perfectly seasoned and the bean paste was flavourful but not overpowering. Mrs. Creation had the flautas, and was quite pleased. We washed the meal down with a couple of Cokes.

All up, we paid $32.90, so it was very affordable, as well as delightfully tasty. We'll be back there within a couple of weeks.

8/10.

Glad you checked it out and dug it. It's great to be part of an immigrant-small business success story.