Re: Things that you are looking forward to
Posted: Thu Apr 06, 2023 1:04 pm
Great Friday :
Hit the gym in the morning before picking out the Ascot and Geelong quaddies over some hot X buns.
About midday I'll get the charcoal ripping to get the ribs in the smoker. 3 hours @ 225°F spritzing with apple juice and apple cider vinegar after 30 minutes. Beer. Spritz in 30 minutes. Beer. Repeat 6 times.
Put the chorizo and dusted wings in.
Get the ribs out, wrap them in foil meat side down with brown sugar, butter and apple juice, seal up and in the smoker for 2 hours at 225°F to braise. Do not open them. Beers.
Get the ribs out, flip them meat side up and baste with BBQ sauce a few times over an hour. Beer.
Take the ribs, chorizo and wings inside and get down.
Hit the gym in the morning before picking out the Ascot and Geelong quaddies over some hot X buns.
About midday I'll get the charcoal ripping to get the ribs in the smoker. 3 hours @ 225°F spritzing with apple juice and apple cider vinegar after 30 minutes. Beer. Spritz in 30 minutes. Beer. Repeat 6 times.
Put the chorizo and dusted wings in.
Get the ribs out, wrap them in foil meat side down with brown sugar, butter and apple juice, seal up and in the smoker for 2 hours at 225°F to braise. Do not open them. Beers.
Get the ribs out, flip them meat side up and baste with BBQ sauce a few times over an hour. Beer.
Take the ribs, chorizo and wings inside and get down.