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Lightning McQueen wrote:

Dutchy wrote:Hmmm now Im hungry...

Am I the only one who isn't a fan of duck?

Maybe, I'd smash some crispy skin duck with plum sauce any time.

Lightning McQueen wrote:

Dutchy wrote:Hmmm now Im hungry...

Am I the only one who isn't a fan of duck?

I want to like it but I simply can't. Im the same with tuna, working in the fitness industry I cant deny the nutrition and benefits from tuna but I just can bring myself to like it. I normally try every six months, like it for a week and then go off it again.

whufc wrote:

Lightning McQueen wrote:

Dutchy wrote:Hmmm now Im hungry...

Am I the only one who isn't a fan of duck?

I want to like it but I simply can't. Im the same with tuna, working in the fitness industry I cant deny the nutrition and benefits from tuna but I just can bring myself to like it. I normally try every six months, like it for a week and then go off it again.

Is the thumbs up icon not working?

Booney wrote:

Lightning McQueen wrote:

Dutchy wrote:Hmmm now Im hungry...

Am I the only one who isn't a fan of duck?

Maybe, I'd smash some crispy skin duck with plum sauce any time.

Yeah, I don't mind it in a chinese dish, I don't really rate it roasted and by itself.

I can't say that I'm too fond of rabbit either, some people talk like it's a delicacy.

Tried cooking duck once. It stunk out the house.....and halfway through cooking the mrs decided it was takeout time!!

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Lightning McQueen wrote:

Booney wrote:

Lightning McQueen wrote:

Dutchy wrote:Hmmm now Im hungry...

Am I the only one who isn't a fan of duck?

Maybe, I'd smash some crispy skin duck with plum sauce any time.

Yeah, I don't mind it in a chinese dish, I don't really rate it roasted and by itself.

I can't say that I'm too fond of rabbit either, some people talk like it's a delicacy.

Rabbit = vermin

Spargo wrote:

Lightning McQueen wrote:

Booney wrote:

Lightning McQueen wrote:[quote="Dutchy"]Hmmm now Im hungry...

Am I the only one who isn't a fan of duck?

Maybe, I'd smash some crispy skin duck with plum sauce any time.

Yeah, I don't mind it in a chinese dish, I don't really rate it roasted and by itself.

I can't say that I'm too fond of rabbit either, some people talk like it's a delicacy.

Rabbit = vermin[/quote]
Delicious but not at the price they want these days.
I still buy some rabbit meat occasionally but the wife hates the taste so I end up only cooking for myself.
Duck on the other hand is one of my wife’s favourites and reckon we had it 8 days straight in China last visit

mighty_tiger_79 wrote:Tried cooking duck once. It stunk out the house.....and halfway through cooking the mrs decided it was takeout time!!

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RB wrote:Cropatak the duck, Melbourne Knights FC club mascot.

Bloody ducks

Spargo wrote:
Rabbit = vermin

When I was a young lad the girlfriend and I moved into our own place, we were high school sweethearts, both had jobs and set out to make a life together.

Her extended family was very united and if you invited one group over, you had to invite the whole lot, aunties, uncles and all.

Being the budding young chef we got everyone over when settled for a massive roast dinner, I was cooking some boneless lamb in the oven and it was smelling a bit weird but I was trying to convince myself it was just that the oven hadn't been used for a while and it would clear up.

Going in for periodic checks and my concerns were growing, the smell was rank so I took the roasts out and done an inspection, there it was, there was a mouse stuck to the element inside the oven, it was the most putrid smell ever and a waste of near $100 of lamb back then, I was devastated.

As a kid growing up in Brooklyn Park we had a 1/2 acre block and Dad had pheasants, quails, chooks, ducks we even had a goat for a while.

Pretty much every Sunday from the early to late 80's Dad would neck a chook in the morning, string it up on the clothesline to bleed out and Mum would have it ready for dinner at 5pm. Dad would normally do a few quails as well, he'd munch on a couple for entree and my bother and myself would split one. We'd have duck when the ducklings got big enough, too.

We'd go out to Two Wells way with a few ferrets he had and trap rabbits. Some good memories of all of this, most notably the finished roasted product!

Booney wrote:As a kid growing up in Brooklyn Park we had a 1/2 acre block and Dad had pheasants, quails, chooks, ducks we even had a goat for a while.

Pretty much every Sunday from the early to late 80's Dad would neck a chook in the morning, string it up on the clothesline to bleed out and Mum would have it ready for dinner at 5pm. Dad would normally do a few quails as well, he'd munch on a couple for entree and my bother and myself would split one. We'd have duck when the ducklings got big enough, too.

We'd go out to Two Wells way with a few ferrets he had and trap rabbits. Some good memories of all of this, most notably the finished roasted product!

I remember them sort of things too.

Dad always said he had a goat, I never saw it though.

Booney wrote:As a kid growing up in Brooklyn Park we had a 1/2 acre block and Dad had pheasants, quails, chooks, ducks we even had a goat for a while.

Pretty much every Sunday from the early to late 80's Dad would neck a chook in the morning, string it up on the clothesline to bleed out and Mum would have it ready for dinner at 5pm. Dad would normally do a few quails as well, he'd munch on a couple for entree and my bother and myself would split one. We'd have duck when the ducklings got big enough, too.

We'd go out to Two Wells way with a few ferrets he had and trap rabbits. Some good memories of all of this, most notably the finished roasted product!

1880's?

Booney wrote:As a kid growing up in Brooklyn Park we had a 1/2 acre block and Dad had pheasants, quails, chooks, ducks we even had a goat for a while.

Pretty much every Sunday from the early to late 80's Dad would neck a chook in the morning, string it up on the clothesline to bleed out and Mum would have it ready for dinner at 5pm. Dad would normally do a few quails as well, he'd munch on a couple for entree and my bother and myself would split one. We'd have duck when the ducklings got big enough, too.

We'd go out to Two Wells way with a few ferrets he had and trap rabbits. Some good memories of all of this, most notably the finished roasted product!

What, no spatchcock?

Lightning McQueen wrote:

Booney wrote:As a kid growing up in Brooklyn Park we had a 1/2 acre block and Dad had pheasants, quails, chooks, ducks we even had a goat for a while.

Pretty much every Sunday from the early to late 80's Dad would neck a chook in the morning, string it up on the clothesline to bleed out and Mum would have it ready for dinner at 5pm. Dad would normally do a few quails as well, he'd munch on a couple for entree and my bother and myself would split one. We'd have duck when the ducklings got big enough, too.

We'd go out to Two Wells way with a few ferrets he had and trap rabbits. Some good memories of all of this, most notably the finished roasted product!

I remember them sort of things too.

Dad always said he had a goat, I never saw it though.

My old man used to always say ‘go away you’re getting on my Effin goat’.
I never saw a goat either?

Lightning McQueen wrote:

Dutchy wrote:Hmmm now Im hungry...

Am I the only one who isn't a fan of duck?

My favourite food at any asian joint, love it.

One of my childhood memories was as a 5yo at Robertstown, Dad coming home with some trapped rabbit's, blood still warm and skinning them on the back wooden fence.

Dutchy wrote:

Lightning McQueen wrote:

Dutchy wrote:Hmmm now Im hungry...

Am I the only one who isn't a fan of duck?

My favourite food at any asian joint, love it.

One of my childhood memories was as a 5yo at Robertstown, Dad coming home with some trapped rabbit's, blood still warm and skinning them on the back wooden fence.

Watching someone who knows what they're doing slit a rabbits throat, break it's front legs and then turn it inside out and use the skin as a puppet is a childhood memory every kid should have.

Booney wrote:

Dutchy wrote:

Lightning McQueen wrote:

Dutchy wrote:Hmmm now Im hungry...

Am I the only one who isn't a fan of duck?

My favourite food at any asian joint, love it.

One of my childhood memories was as a 5yo at Robertstown, Dad coming home with some trapped rabbit's, blood still warm and skinning them on the back wooden fence.

Watching someone who knows what they're doing slit a rabbits throat, break it's front legs and then turn it inside out and use the skin as a puppet is a childhood memory every kid should have.

Cut behind the back of the head mate, not the throat. Then you peel it off. Don't forget the pearl necklaces when you gut them too.

I can hear my father

"Underground mutton boy, underground mutton"

Opening a nice cold Corona and looking forward to cooking up a couple of T Bones on the Ziggy soon washed down by a bottle of red. Oh and having the day off tomorrow.
#stickthecurryupyourarse