With the new GAP water becoming available to several ovals around the place, has anyone looked into the long term effects of the increased salinity levels that will be experienced?
I understand for outfields that there isn't too much of an issue, especially if they are relativley free draining soils, but for pitches, which are basically clay, this isn't the case. The soil will retain the surplus salt that will build up over time and discourage/prevent turf growth. This will lead to deteriation of the surface, and wearing will occur quicker.
What have clubs done to ensure they can continue to use potiable (mains) water for the centre square? Or have they looked into other methods for ensuring their pitches won't crumble by januaray?