definately the end of an era at richmond

[firstblood]

I don't normally like to say good things about other clubs .But i have to say the week before Westies appeared to have done plenty of work around the ground .painting seats etc .plus they have been the only club in the three trials I have attended to put on a BBQ.And guess what they underestimated the BBQ and needed to cook more.
thumbs up so far westies .
Oh plus the team sheets were coloured printed bet uncle doug would be spitting over that

BBQ???

Must be like the running sheet, I went looking for a BBQ feed yesterday at Richmond and no BBQ to be seen. A bit disappointed as the Westies BBQ is suspposed to be one of the better ones...

It is one of if not the best bbq's of all the clubs and the cheapest. Top steak sandwiches, and the shaslicks are yummy. The bbq should be running again this week and as Dash said in a previous post, it was a food safety issue due to the heat is why they didn't have a bbq last week.

[NO-MERCY]

Dougy wasn't afraid to get his hands dirty cook'n a BBQ on saturdays, whats the current GM doing??

[Brodlach]

They get there meat from a little Butcher on Goodwood Road Daw Park.....Cimarosti Meats......best butcher in Adelaide by far. Alway packed with customers and good prices.

[maxyoz]

Work on the new electronic board had started and it will be ready for our first game against Norwood in Round 2.

And there is obviously no water restrictions in the Richmond area, the oval was nice and lush.

In fact, it was far too wet on the Eastern Wing with water splashing up throughout the whole day.

Maybe the Westies curator could give the guy at Glenelg a ring and just explain what that watery stuff can be used for.

[Mickyj]

Work on the new electronic board had started and it will be ready for our first game against Norwood in Round 2.

And there is obviously no water restrictions in the Richmond area, the oval was nice and lush.

In fact, it was far too wet on the Eastern Wing with water splashing up throughout the whole day.

Maybe the Westies curator could give the guy at Glenelg a ring and just explain what that watery stuff can be used for.

Mate it was like a swamp the week before ,so maybe Doug is still around .

[am Bays]

The bbq should be running again this week and as Dash said in a previous post, it was a food safety issue due to the heat is why they didn't have a bbq last week.

Got no problem if it is case of food safety, a wise move IMO.

[Thiele]

the reason why it was wet for the last couple of weeks is because they put sprinklers on in the morning

[Thiele]

Dougy wasn't afraid to get his hands dirty cook'n a BBQ on saturdays, whats the current GM doing??

Making sure that he is making sure that evrything is going to plan

[NO-MERCY]

Yes, since Dougs gone its definately the end of an era at Richmond.