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Food, Glorious Food
Posted:
Tue May 12, 2020 9:31 amby Lightning McQueen
To save clogging up the other threads MT thought it would be worth starting it's own thread, I agree.
The current topic is low and slow cooking recipes and methods, feel free to share your knowledge......or to throw out some of your creations in general.
Re: Food, Glorious Food
Posted:
Tue May 12, 2020 11:58 amby Psyber
Now there is one topic I can't contribution much to. I have almost zero cooking skills beyond the occasional BBQ.
Re: Food, Glorious Food
Posted:
Tue May 12, 2020 12:04 pmby Pseudo
Psyber wrote:Now
there is one topic I can't contribution much to. I have almost zero cooking skills beyond the occasional BBQ.
Re: Food, Glorious Food
Posted:
Tue May 12, 2020 12:04 pmby heater31
Psyber wrote:Now there is one topic I can't contribution much to. I have almost zero cooking skills beyond the occasional BBQ.
Prepare to be educated then!
Re: Food, Glorious Food
Posted:
Tue May 12, 2020 12:07 pmby Psyber
heater31 wrote:Psyber wrote:Now there is one topic I can't contribution much to. I have almost zero cooking skills beyond the occasional BBQ.
Prepare to be educated then!
I'll drop in and read with interest. My tendency to Irritable Bowel Syndrome limits my options though.
Re: Food, Glorious Food
Posted:
Tue May 12, 2020 12:19 pmby Lightning McQueen
Psyber wrote:Now there is one topic I can't contribution much to. I have almost zero cooking skills beyond the occasional BBQ.
Re: Food, Glorious Food
Posted:
Tue May 12, 2020 8:05 pmby daysofourlives
Ive tried MT79's pork belly in the air fryer about 6 times in 3 weeks now, amazing pork crackle every time, easy to cook.
Re: Food, Glorious Food
Posted:
Wed May 13, 2020 9:04 amby Lightning McQueen
daysofourlives wrote:Ive tried MT79's pork belly in the air fryer about 6 times in 3 weeks now, amazing pork crackle every time, easy to cook.
I picked one up from Crestline a couple of weeks ago, I reckon I'll smoke mine on the weekend.
Re: Food, Glorious Food
Posted:
Wed May 13, 2020 12:07 pmby whufc
Absolutely smashing the slow cooks this winter, whether that be in the weber, oven or slow cooker.
Going to have a crack at 5 hours cooked ribs this weekend. If you havent already have a crack at the Alabama Rub woolworths is selling at the moment. Absolutely amazing, im chucking it on everything at the moment from meat to chips to roast veg.
Re: Food, Glorious Food
Posted:
Wed May 13, 2020 12:13 pmby heater31
Going to have another crack at making bacon again soon.
Pork Belly
Salt
Sugar
Pepper
Paprika
Curing salt
My first attempt whilst not a total disaster didn't use any nitrate and was therefore a slightly different colour to normal bacon.
Re: Food, Glorious Food
Posted:
Wed May 13, 2020 12:21 pmby The Bedge
daysofourlives wrote:Ive tried MT79's pork belly in the air fryer about 6 times in 3 weeks now, amazing pork crackle every time, easy to cook.
Where's this recipe?! I've tried the pork belly in air fryer and failed everytime. :'(
Re: Food, Glorious Food
Posted:
Wed May 13, 2020 12:23 pmby Bum Crack
I've been giving the lamb sticky rips an absolute hammering the past couple of months in my cooker. I cook them for 2 1/2 hours at 160 and by then, the fat has rendered out of the ribs and leaves a slight crackling and you just put them in your mouth and suck the meat off the bone. Absolutely delicious. Ribs combined with my potato bake and a nice red is just about the perfect match. 12 months ago, I could get them for $6.00 a kilo and they're $13.00 a kilo now which I'm still happy to pay as they are the best.
Re: Food, Glorious Food
Posted:
Wed May 13, 2020 1:01 pmby Lightning McQueen
heater31 wrote:Going to have another crack at making bacon again soon.
Pork Belly
Salt
Sugar
Pepper
Paprika
Curing salt
My first attempt whilst not a total disaster didn't use any nitrate and was therefore a slightly different colour to normal bacon.
Good luck with it mate, once you perfect it you'll love it, a mate from work does it.
Personally, I love pork belly too much to f*** around with it.
Re: Food, Glorious Food
Posted:
Wed May 13, 2020 1:10 pmby Lightning McQueen
Baa Moo Oink butcher shop at the moment:
6 star yearling scotch fillet : $12.99 kg
Leg Lamb Roast: $7.99 kg
Low and Slow Lamb Shoulder Roast: $7.99 lkg
Absolute steal.
Re: Food, Glorious Food
Posted:
Wed May 13, 2020 4:18 pmby mighty_tiger_79
The Bedge wrote:daysofourlives wrote:Ive tried MT79's pork belly in the air fryer about 6 times in 3 weeks now, amazing pork crackle every time, easy to cook.
Where's this recipe?! I've tried the pork belly in air fryer and failed everytime. :'(
It is perfect crackle.
Use a good amount of salt.
After 20mins or so then with paper towelling soak up moisture.
This also allows Pork to get too room temperature.
Apply oil and extra salt into skin.
Air Fryer 20mins on max temp (200)
Then another 30mins on 160.
Was around 1.2kg.
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Re: Food, Glorious Food
Posted:
Wed May 13, 2020 4:19 pmby The Bedge
Gonna give this a whirl tomorrow MT79!
Thanks! I think I love you!
Re: Food, Glorious Food
Posted:
Wed May 13, 2020 4:36 pmby mighty_tiger_79
The Bedge wrote:Gonna give this a whirl tomorrow MT79!
Thanks! I think I love you!
Cant blame ya for that [emoji3]
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Re: Food, Glorious Food
Posted:
Wed May 13, 2020 4:53 pmby Lightning McQueen
mighty_tiger_79 wrote:The Bedge wrote:Gonna give this a whirl tomorrow MT79!
Thanks! I think I love you!
Cant blame ya for that [emoji3]
Sent from my SM-A520F using Tapatalk
He's only human.
Re: Food, Glorious Food
Posted:
Wed May 13, 2020 7:17 pmby daysofourlives
The Bedge wrote:Gonna give this a whirl tomorrow MT79!
Thanks! I think I love you!
Two weeks ago foodland had pork belly for $7/kg. They were in nice little 1kg packs, perfect size for the air fryer. I purchased 6 of these little critters, having the last one tonight, still not sick of them
Re: Food, Glorious Food
Posted:
Fri May 15, 2020 3:29 pmby whufc
Getting off the weber tonight and going to hit the wok,
I havent had two minute noodles in years and the kids got me to try Maggi Mi Goreng Hot & Spicy the other day and **** me they were the bomb!
As crap as it sounds im going to have a go at mixing them with a bit of bok choi, bamboo shoots, shallott and chinese sausage.
Not my most gourmet meal ever but reckon it could turn out pretty decent.
