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What's your signature dish?
Posted:
Thu Aug 16, 2018 11:19 amby Lightning McQueen
Seems as though we have some budding chef's amongst us, what are your "go to" dishes in the kitchen that could get sold in a restaurant?
Could get some new idea's happening.
Re: What's your calendar dish?
Posted:
Thu Aug 16, 2018 11:48 amby Corona Man
Lightning McQueen wrote:Seems as though we have some budding chef's amongst us, what are your "go to" dishes in the kitchen that could get sold in a restaurant?
Could get some new idea's happening.
Roast Lamb on the Weber.
Re: What's your calendar dish?
Posted:
Thu Aug 16, 2018 11:53 amby woodublieve12
Uber Eats
Re: What's your calendar dish?
Posted:
Thu Aug 16, 2018 11:58 amby Bum Crack
Sticky Lamb Ribs cooked in weber for 3 hours. Meat melts in your mouth with lamb fat crackling
Re: What's your calendar dish?
Posted:
Thu Aug 16, 2018 12:05 pmby JK
Spanish Omlette, otherwise Lamb in the Webber (probably not as good as Corona's though)
Re: What's your calendar dish?
Posted:
Thu Aug 16, 2018 12:08 pmby Spargo
I seriously hope that you blokes using Webers are cooking with heat beads/charcoal and not gas.
Re: What's your calendar dish?
Posted:
Thu Aug 16, 2018 12:18 pmby Brodlach
Sticky Hoi Sin wings
Buffalo Wings
Rolled Boneless roast pork
Re: What's your calendar dish?
Posted:
Thu Aug 16, 2018 12:19 pmby JK
Spargo wrote:I seriously hope that you blokes using Webers are cooking with heat beads/charcoal and not gas.
Only Weber I own and wouldn't have it any other way
Re: What's your calendar dish?
Posted:
Thu Aug 16, 2018 12:20 pmby Lightning McQueen
JK wrote:Spargo wrote:I seriously hope that you blokes using Webers are cooking with heat beads/charcoal and not gas.
Only Weber I own and wouldn't have it any other way
I always thought the Weber was designed to have that smokey flavour, if it's gas you may aswell cook it in the oven.
Re: What's your calendar dish?
Posted:
Thu Aug 16, 2018 12:29 pmby Corona Man
Spargo wrote:I seriously hope that you blokes using Webers are cooking with heat beads/charcoal and not gas.
Yes. I am a traditionalist. Plus it takes 4 beers to burn down. Win/Win.
Re: What's your calendar dish?
Posted:
Thu Aug 16, 2018 12:35 pmby Mr Beefy
Should the title be Signature dish, I never heard of a calendar fish?
Thai Green Chicken Curry or Indian lamb curry.
Re: What's your calendar dish?
Posted:
Thu Aug 16, 2018 12:36 pmby Lightning McQueen
Corona Man wrote:Spargo wrote:I seriously hope that you blokes using Webers are cooking with heat beads/charcoal and not gas.
Yes. I am a traditionalist. Plus it takes 4 beers to burn down. Win/Win.
Have you tried using one of these?
Re: What's your calendar dish?
Posted:
Thu Aug 16, 2018 12:37 pmby Spargo
Lightning McQueen wrote:Corona Man wrote:Spargo wrote:I seriously hope that you blokes using Webers are cooking with heat beads/charcoal and not gas.
Yes. I am a traditionalist. Plus it takes 4 beers to burn down. Win/Win.
Have you tried using one of these?
The best $25 you’ll spend.
Re: What's your calendar dish?
Posted:
Thu Aug 16, 2018 12:37 pmby Lightning McQueen
Mr Beefy wrote:Should the title be Signature dish, I never heard of a calendar fish?
Thai Green Chicken Curry or Indian lamb curry.
Sorry, wrong sport.
Re: What's your signature dish?
Posted:
Thu Aug 16, 2018 12:38 pmby Booney
Revenge, usually served cold.
Re: What's your calendar dish?
Posted:
Thu Aug 16, 2018 12:39 pmby Lightning McQueen
Spargo wrote:
The best $25 you’ll spend.
My shitty old weber has lost it's side bars so I don't get the maximum use out of my chimney yet, all the beads spread out too much when I empty it.
I've bought a few as presents for my weber cooking mates, they love em.
Re: What's your calendar dish?
Posted:
Thu Aug 16, 2018 12:42 pmby Bum Crack
Spargo wrote:I seriously hope that you blokes using Webers are cooking with heat beads/charcoal and not gas.
I use both
Re: What's your calendar dish?
Posted:
Thu Aug 16, 2018 1:02 pmby JK
Spargo wrote:Lightning McQueen wrote:Corona Man wrote:Spargo wrote:I seriously hope that you blokes using Webers are cooking with heat beads/charcoal and not gas.
Yes. I am a traditionalist. Plus it takes 4 beers to burn down. Win/Win.
Have you tried using one of these?
The best $25 you’ll spend.
Couldn't agree more, worth every penny.
I usually use a Coal/Charcoal combo and love the flavour that comes through in the meat. Hanging out to bung one on this Saturday after a few beers and bets.
Re: What's your calendar dish?
Posted:
Thu Aug 16, 2018 1:34 pmby Dutchy
Lightning McQueen wrote:Corona Man wrote:Spargo wrote:I seriously hope that you blokes using Webers are cooking with heat beads/charcoal and not gas.
Yes. I am a traditionalist. Plus it takes 4 beers to burn down. Win/Win.
Have you tried using one of these?
Just bought on of these for my Charcoal BBQ, as it was taking a good 90 mins of prep to get the charcoal burning properly. Havent used it yet.
Also have a rotisserie on the BBQ that i haven't had a crack at yet, can't wait to try some yiros style meals this summer.
Re: What's your calendar dish?
Posted:
Thu Aug 16, 2018 1:38 pmby Corona Man
Dutchy wrote:Lightning McQueen wrote:Corona Man wrote:Spargo wrote:I seriously hope that you blokes using Webers are cooking with heat beads/charcoal and not gas.
Yes. I am a traditionalist. Plus it takes 4 beers to burn down. Win/Win.
Have you tried using one of these?
Just bought on of these for my Charcoal BBQ, as it was taking a good 90 mins of prep to get the charcoal burning properly. Havent used it yet.
Also have a rotisserie on the BBQ that i haven't had a crack at yet, can't wait to try some yiros style meals this summer.
I have a rotisserie in my shed still back in SA. Burned the motor out on it really quickly so it needs a repair that I never got around to. Sensational way to cook. The trap is you start carving the outer bits off as you are cooking for a quick taste, and end up damn near eating the lot!