Late Night Kebab chips

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Late Night Kebab chips

Postby aceman » Wed Oct 14, 2009 8:42 am

Had a carton dropped in to work yesterday by a mate of the lad who is in the competition and they are not too bad at all.
A winner!
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Re: Late Night Kebab chips

Postby Groover » Wed Oct 14, 2009 10:20 am

aceman wrote:Had a carton dropped in to work yesterday by a mate of the lad who is in the competition and they are not too bad at all.
A winner!


If the winner was for adults then yeah the kebab wins hands down, but we all know kids eat more chips than anyone and thus buttered popcorn flavour will win in a canter.
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Re: Late Night Kebab chips

Postby Pseudo » Wed Oct 14, 2009 4:43 pm

aceman wrote:Had a carton dropped in to work yesterday by a mate of the lad who is in the competition and they are not too bad at all.
A winner!

To be remotely authentic they would have to smell like stale beer and vomit...
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Re: Late Night Kebab chips

Postby Zelezny Chucks » Wed Oct 14, 2009 4:49 pm

Pseudo wrote:
aceman wrote:Had a carton dropped in to work yesterday by a mate of the lad who is in the competition and they are not too bad at all.
A winner!

To be remotely authentic they would have to smell like stale beer and vomit...


I would suggest a sachet of this that you spread over your clothing.
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Re: Late Night Kebab chips

Postby zipzap » Wed Oct 14, 2009 5:25 pm

Hopefully they will be called Late Night Yiros in Adelaide... eastern states Kebabs pale in comparison
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Re: Late Night Kebab chips

Postby Psyber » Thu Oct 15, 2009 8:14 am

I am usually concerned with how the "flavours" are produced.
Some artificial flavours are potentially carcinogenic..
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Re: Late Night Kebab chips

Postby Iron Fist » Thu Oct 15, 2009 2:18 pm

zipzap wrote:Hopefully they will be called Late Night Yiros in Adelaide... eastern states Kebabs pale in comparison


spot on there zipzap
I had a kebab in QLD a few months back, was absolutely horrible, I ended up chucking it in the bin, even when ya parro they taste bad!
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Re: Late Night Kebab chips

Postby silicone skyline » Thu Oct 15, 2009 2:19 pm

Psyber wrote:I am usually concerned with how the "flavours" are produced.
Some artificial flavours are potentially carcinogenic..


Agree.
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Re: Late Night Kebab chips

Postby aceman » Thu Oct 15, 2009 2:49 pm

silicone skyline wrote:
Psyber wrote:I am usually concerned with how the "flavours" are produced.
Some artificial flavours are potentially carcinogenic..


Agree.




My God, if that is a major concern to you, you'll end up going hungry 'caus you won't eat much at all. :-
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Re: Late Night Kebab chips

Postby silicone skyline » Thu Oct 15, 2009 2:51 pm

aceman wrote:
silicone skyline wrote:
Psyber wrote:I am usually concerned with how the "flavours" are produced.
Some artificial flavours are potentially carcinogenic..


Agree.


My God, if that is a major concern to you, you'll end up going hungry 'caus you won't eat much at all. :-


I also agree with this.

I don't like drinking blue Powerade just for the above reason, but the amount of artificial and potentially carcinogenic chemicals in foods is virtually unavoidable.
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Re: Late Night Kebab chips

Postby Gozu » Thu Oct 15, 2009 3:31 pm

So far I've only tried these kebab ones but thought they were pretty ordinary. I've gone and got a pack each of the other three flavours (Caesar Salad, BBQ Coat of Arms & Buttered Popcorn) which will be road tested over the next week.
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Re: Late Night Kebab chips

Postby Il Duce » Thu Oct 15, 2009 3:40 pm

The all lack in comparison to Yannis Yiros or an AB from the Blue & White cafe in North Adelaide tbh
The problem with Barcelona is that I like fish and chips but they had to turn it into calamari and patatas
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Re: Late Night Kebab chips

Postby smithy » Thu Oct 15, 2009 4:31 pm

If they are made by the owners of The Lamb Spit, Jetty Road, circa 1980 - 1990 then I'll be all for it.
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Re: Late Night Kebab chips

Postby Psyber » Thu Oct 15, 2009 5:03 pm

aceman wrote:
silicone skyline wrote:
Psyber wrote:I am usually concerned with how the "flavours" are produced.
Some artificial flavours are potentially carcinogenic..
Agree.
My God, if that is a major concern to you, you'll end up going hungry 'caus you won't eat much at all. :-
I never eat anything I know has artificial coulourings or flavourings in it, but when you eat out you don't always know.
I even game up Tim Tams to avoid the Tartrazine [102] used to make the chocolate a nice bright tan colour..
Preservatives are an almost unavoidable issue. but I try to minimise them.
It is almost certainly the total cumulative exposure that matters.
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Re: Late Night Kebab chips

Postby smithy » Thu Oct 15, 2009 5:08 pm

Pysber in his kitchen.

Image

;)
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Re: Late Night Kebab chips

Postby Psyber » Thu Oct 15, 2009 5:20 pm

Nup, all freezer, microwave, and stainless steel - that's why I've had to compromise on the preservatives a bit..
You just have to read the labels carefully, and be prepared to pay a little more for the less chemically manufactured stuff.
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Re: Late Night Kebab chips

Postby Wedgie » Thu Oct 15, 2009 9:13 pm

Just tried them, pretty ordinary.
I'll stick to the Falafel House in Hindley St for my late night kebabs.
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Re: Late Night Kebab chips

Postby Lazarus » Thu Oct 15, 2009 9:28 pm

Il Duce wrote:The all lack in comparison to Yannis Yiros or an AB from the Blue & White cafe in North Adelaide tbh

Bang!
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Re: Late Night Kebab chips

Postby aceman » Thu Oct 15, 2009 9:51 pm

zipzap wrote:Hopefully they will be called Late Night Yiros in Adelaide... eastern states Kebabs pale in comparison



They were to be called Late Night Yiros but the Eastern states don't know that name(it's kebabs to them) so the easterners win out again.
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Re: Late Night Kebab chips

Postby Dutchy » Thu Oct 15, 2009 11:10 pm

Bit like Pasties on the East Coast, you just cant find a decent one, they also call them Passty not Parsty
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