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HOW HEALTHY SANGAS ARE SLOWLY KILLING US

PostPosted: Mon Jun 01, 2009 7:17 pm
by mal
ADVERTISER
MONDAY 01/06/09
KAREN COLLIER

HOW HEALTHY SANGAS ARE KILLING US

I have edited the article

FANCY a dose of salt and fat with your sandwich ?
Some sangas contain as much salt as 6 packets of crisps and more saturated fat than a big mac.
....
Just beacuse you buy a sandwich it dosent necessarily mean it is better than junk food
....

The review of menus at Subway and other similar outlets found some products had startling amounts of salt and bad saturated fat, responsible for building up Cholesterol.
One of the worst was a satay chicken wrap with a whoppering 1840mg of Soduim
It also has 11.5g of saturated fat, more than the 9.7g in a big mac
...

Salami and Pepperoni lovers tucking into a subway spicy Italian 6 inch sub are getting 1580mg of soduim, the amount in more than 5 packets of potato chips, plus 11.2 g of saturated fat


SUMMARY
BREAD , I would prefer Delis that would mostly buy breads form Bakerys
The breads used by the Junker franchises can be premade and usually have more ingredients
What we put in sandwiches is also a concern
And hmmnnnn Subway is being compared to Maccas in that article
Food for thought ....

Be your own judge

Re: HOW HEALTHY SANGAS ARE SLOWLY KILLING US

PostPosted: Mon Jun 01, 2009 7:22 pm
by Punk Rooster
a GURU compared Maccas to Sub (fraud) way many moons ago...

Re: HOW HEALTHY SANGAS ARE SLOWLY KILLING US

PostPosted: Tue Jun 02, 2009 9:59 am
by wycbloods
Subway bread is imported frozen from NZ so no surprises there. The cookie mixture is stored frozen as well. Eat fresh my ass.

Re: HOW HEALTHY SANGAS ARE SLOWLY KILLING US

PostPosted: Tue Jun 02, 2009 10:03 am
by Booney
wycbloods wrote: Eat fresh my ass.


:lol:

Well, you'd be going to eat it all while still fresh.... ;)

I know, I know,glass houses... :(

Re: HOW HEALTHY SANGAS ARE SLOWLY KILLING US

PostPosted: Tue Jun 02, 2009 10:06 am
by wycbloods
Booney wrote:
wycbloods wrote: Eat fresh my ass.


:lol:

Well, you'd be going to eat it all while still fresh.... ;)

I know, I know,glass houses:(


Saved me saying it :D

Re: HOW HEALTHY SANGAS ARE SLOWLY KILLING US

PostPosted: Thu Jun 04, 2009 10:49 am
by Strawb
thats why i always never pass the old sausage sizzle no matter where i am as soon as a smell the onions and snags cooking i am there. Sorry to all those people who's backyard i have ended up in but you always seem to take my cash.