SA Footy

I know that the obvious things you can cook on a BBQ are meat and that.

But what else can you cook on there, does anyone have any ideas or special secrets they use?

Marinated Kangaroo

A friend of mine throws a can of champignon mushrooms on the BBQ.

Surprisingly they're yummy !!

A Mum wrote:A friend of mine throws a can of champignon mushrooms on the BBQ.

Surprisingly they're yummy !!

ditto. my brother-in-law does that.

Corn on the cob, Octopus, Veggie Patties

zucchini and capsicum slices
slice up a chorizo sausage or some salami, makes great appetisers
also twiggy sticks (the thin salami sticks)

Egg plant not too bad.
Atlantic salmon dipped in sesame seeds with garlic prawns and melted brie cheese one of my favourites.

Haloumi cheese with Chorizo is my favourite.

Yiros is a go-er !

Just had a Brunch of Bacon, Eggs, Tomatoes & Mushys mmmmmm

No wonder you're a fat bastard Jabber!

Cheese Kransky's are pretty good, as are bananas.

turn the bbq on first though

godoubleblues wrote:zucchini and capsicum slices
slice up a chorizo sausage or some salami, makes great appetisers
also twiggy sticks (the thin salami sticks)

I have the answer for all you budding chefs.

The SAAFL Friday footy show are seeking applications to join that other 'Wally" (Peter Maddern) who does the Chef Ben segment. He needs as much help as he can get so get on board.

POssibly one of the best most recent ideas for bbq cooking.
http://bbq-liners.com/index.php?main_page=product_info&cPath=1&products_id=2

Other than steaks the best BBQ'd stuff I've ever had (not in the UK I hasten to add) are...

Freshly caught shark, tuna and wahoo.

Haloumi...gorgeous especially with a few rashers of bacon.

Regards
JAS

get a good quality piece of meat (scotch fillet/rib eye/fillet), cook it to medium, & then lightly shave a blue-vein cheese on to the meat- goes well with mushrooms (the larger variety)

SJABC wrote:Haloumi cheese

the best ever...love that stuff esp with a bit of Lemon

Regularly the wife will cook eggs in the pan inside and Ill cook bacon on the BBQ

Also do octopus, marinated...superb

Punk Rooster wrote:get a good quality piece of meat (scotch fillet/rib eye/fillet), cook it to medium, & then lightly shave a blue-vein cheese on to the meat- goes well with mushrooms (the larger variety)

i think i might cook that tomoorrrrooooow.

Just a tip. Whenever you cook anything with marinade use Glad Bake. Cooks evenly and leaves no mess. Just throw the Glad Bake in the bin afterwards and cleanup is done.

Get a big Swiss Brown mushroom
Pull the stalk out to reveal a little hole in the middle
Drop a cube of cheese in it
The cheese melts thro the fans of the mushroom
Bloody beautiful!

Crank the bastard up

Slap the meat on the plate and grab a stubby

When approx half way through stubby turn meat

When finished Stubby put meat on plate and devour

If meat under cooked all good melts in mouth, if meat overcooked all good - charcol gets rid of plaque on teeth...

Wrap slices of mango in Prosciutto. Grill.
Superb!