SA Footy

Name your favourite cheese, & perhaps suggest a good red or white wine to enjoy with it.

For mine-
Castello
Camembert

I can't recommend any reds or whites to go with, as I've no experience there.
I do like a particular brand of cracker to go with the aforementioned cheese (I'll post it when I find out).
Also, I enjoy pepperoni (a stick of) with my cheese.

None, hate all of it.
Only thing with cheese in it that Ive ever liked was Sizzler's cheese bread.

Luv cheese any sort of cheese, still haven't found a bad one, anything that is a bit tangy is great

Any cheese, any time, with any wine...
My Dutch blood likes the Edam and the Mid -North European style cheeses more so (Dutch, German, Swiss)...
Prefer a Shiraz, although have become addicted to Nepanthe Pinot Noir...

cheddar and smoked cheese for me i love cheese

Being of half cast Dutch heritage my favourite cheese would be LADEN, (SORT OF LIKE SPICED GOUDA). It has cumin seeds to it and is very nice. Expensive though!
I actually eat all cheese by the 1kg block except I can't stand the taste of Coon cheese for some reason.
Coles Lite cheese is okay for value.
For me Port goes well with cheese, olive, salami and cracked pepper cracker biscuits.

Punk Rooster wrote:Name your favourite cheese, & perhaps suggest a good red or white wine to enjoy with it.

For mine-
Castello
Camembert

I can't recommend any reds or whites to go with, as I've no experience there.
I do like a particular brand of cracker to go with the aforementioned cheese (I'll post it when I find out).
Also, I enjoy pepperoni (a stick of) with my cheese.

CUE JACKPOT JIM

I could come up with a pretty sick comment here...
But the moderators would be onto it faster than a fly to a fresh dog turd!

Milawa Cheddar works for me! I am not a huge fan of wines as such, yet I would probably go with Brown Brothers Dry Red if pushed!

locky801 wrote:Luv cheese any sort of cheese, still haven't found a bad one, anything that is a bit tangy is great

This is scary locky, we agree again

pack of upmarket snobs........Kraft Cheese out of the blue box.........magic.

I like most cheese, but can't stand Blue Vein! In grade 8 we had a non-alcoholic wine and cheese tasting lesson and it was either the non-alcoholic wine or a taste of blue vein cheese that caused me to vomit... either way, I've avoided both since.

redden whites wrote:pack of upmarket snobs........Kraft Cheese out of the blue box.........magic.

lmao, processed Kraft Cheddar That takes me back. Is it still wrapped in foil inside the box??

Aerie wrote:I like most cheese, but can't stand Blue Vein! In grade 8 we had a non-alcoholic wine and cheese tasting lesson and it was either the non-alcoholic wine or a taste of blue vein cheese that caused me to vomit... either way, I've avoided both since.

I've make it a point to avoid anything non-alcoholic as much as i can. That stuff aint good for you

rod_rooster wrote:

redden whites wrote:pack of upmarket snobs........Kraft Cheese out of the blue box.........magic.

lmao, processed Kraft Cheddar That takes me back. Is it still wrapped in foil inside the box??

hell yeah...... ya need to look in the NON refridgerated section of Woolies Rod .Thats where the real cheeses are ol' son

rod_rooster wrote:
I've make it a point to avoid anything non-alcoholic as much as i can. That stuff aint good for you

GOLD!

redden whites wrote:

rod_rooster wrote:

redden whites wrote:pack of upmarket snobs........Kraft Cheese out of the blue box.........magic.

lmao, processed Kraft Cheddar That takes me back. Is it still wrapped in foil inside the box??

hell yeah...... ya need to look in the NON refridgerated section of Woolies Rod .Thats where the real cheeses are ol' son

I'll keep an eye out. Good to hear things haven't changed

For those of you who like a little fermented curd....

http://www.phespirit.info/montypython/cheese_shop.htm

http://www.youtube.com/watch?v=B3KBuQHHKx0

could really give a flying fork about the fancy shite but the politically incorrect one between two bits of bread goes alright. For a cheaper alternative the generic brand gets a pass mark also

Epicure rocks with a 2005 Shiraz by the name of "The Gimp".
I know a bird that likes a curious little smooth creamy cheese...she calls it something like "smegma". Never heard of it myself.