Lightning McQueen wrote:OnSong wrote:What's in the mix. I think the best surf and turf sauce has squid and prawns minimum. Don't really like actual fish in there, but some sauces I have seen have had whiting.
I used raw prawns, simmered them in butter then added the sauce once they started to go pink, simmered them in the sauce til they were ready to go, I added a bit of cornflour to thicken it up a little, I wont do that again though as I don't mind the chips sitting in the flavour for a bit.
I was surprised, the sauce had a slight cheesey taste to it aswell.
Sounds good mate. I'll be over Friday night.
