by therisingblues » Thu Jun 20, 2013 2:22 pm
Missed this topic first time around. I must say I feel embarrassed that my fellow Australians went mad over this.
KK opened in Fukuoka about 3 years ago. There were lines over 3 hours for the first week.
As a foreigner, "doing it tough" on the Japanese culinary plateau, where small and subtle tasting are the unwritten laws that keep out Burger King, meat pies, lasagna, good Aussie (or American) pizzas etc. any U.S franchise opening a food stall within reach is a cause for excitement. I waited about 30 mins and bought a dozen various flavored donuts.
I thought they were waaaayyyy underfilling. The price of just one is quite high and no way would one fill anyone. Except maybe Japanese people, perhaps they made them smaller for the Japanese market? Taste was okay though.
Anyway, after that experience I found myself lusting after the good old Aussie bakery donut. If you have access to them there'd be no need for KK. surprised they succeeded in Australia if even for a short time.
I'm gonna sit back, crack the top off a Pale Ale, and watch the Double Blues prevail
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