by The Bedge » Thu Sep 20, 2018 10:52 am
Da Darbar - Pakistani & Afghan fine Cuisine
522 Lower North East Rd, Campelltown
Travelled out to try a new place with the mrs for date night, and chose Da Darbar. On arrival realised is wasn't a "shop" but rather a large house (previously been a chiro). The house actually worked really well, gave it a comfortable feel, and we were directed to the front room to seat. Ideal area if you wanted to have a large dinner party, beautifully spaced seating with a gentle middle eastern tunes playing softly overheard.
Waiter/waitress were very helpful and polite, and checked up on us often during our stay.
Always hard choosing, so i'm one of those people that does share, and I proceeded to order..
Began with Afghani Lamb Manto - fresh lamb mince stuffed steamed dumplings served with a mince lamb lentil gravy and garlic yoghurt sauce. Devine. Soft beautifully cooked dumplings, lentils provided a lovely smooth texture and the lamb mince was awesome.
Next requested a Prawn Tikka, but they were out of prawns and offered up a Fish Tikka instead. Chunks of succulent salmon came out with a cucumber raita. Reasonable sized pieces, and a lovely chargrilled taste as cooked over coals, but was a little small for my liking and if it was only this I bought I would've left hungry.
Goat Karahi was the next dish and boy oh boy this was my favourite by a long way! Goat meat cooked in a mix of Karachi masalas and yoghurt, garnished with freshly chopped ginger and coriander, hint of chilli and nice serving quantity. The goat was mouth watering, soft and decadent - you could literally pull it apart with just your fork and expose the gorgeous tinge of pink inside and it literally melted in your mouth. The hint of chilli gave it a subtle kick.
I combined this goat with a Hot & Spicy Chutney and Afghan Chilli Chutney - the mint chutney was brilliant! So fresh and zesty you could taste the elements of mint, corriandor, chilli, lime all fused together to give it a slight kick but leave your palate feeling clean and tingling for more.
Karachi Chicken Biryani came with it - Mrs liked it best, but I found it to be.. well how exciting can rice be lol. Cooked in special hot n spice masalas with dried plums and potatoes and served with a mint raita it was still really nice, and went well with the naan and goat karahi.
Last main was Lamb Seekh Kabab - couple of minced lamb marinated in spices and grilled over charcoal. Was nice, little dry for my liking but worked well with the Biryani which provide some moisture.
Have to finish with dessert and Gulab Jamun was ordered. Generally not a fan of these little dough like deep fried balls swimming in sugar syrup, but these were YUM! Came out warm and I think that was the key, syrup wasn't too over powering and the balls were cooked to perfection.
Couple of waters and soft drinks to wash it all down - the owners are muslin so no alcohol served on the premises (would've like a glass or two of red).
Overall left feeling very full and satisfied and the bill came to $102.50 - pretty good value I think.
Ambience: 8/10
Food: 8/10 (portion sizes on some could've been better)
Overall: 8/10 will definitely return
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