Spargo wrote:wenchbarwer wrote:It's either eye fillet or rump for me, gold class or tight-arse Tuesdays.
It’s all relative isn’t it? I’d eat rump before eye fillet & scotch fillet, never buy T-Bones
Porterhouse #1 for me
Yeah, very much so. My old lady swore by T-bones but I'd much rather lamb loinies