Things that you rate!

[stampy]

Particularly when up against the volume of pies consumed since!

A truly once in a generation type pie!

If you haven't had a Stone Hut pie then your life hasn't been fulfilled.

In my opinion it's the best pie I've had, we stop every year there on the way to Quorn.

South Gawler bakery peppered steak pie is my numero uno, and I try one in every country town I visit.

I used to drive there from Largs Bay most Sundays for a hangover cure, peppered steak pie, beef and cheese pie along with a family sized apple and rhubarb pie.

in one sitting?

[mighty_tiger_79]

Particularly when up against the volume of pies consumed since!

A truly once in a generation type pie!

If you haven't had a Stone Hut pie then your life hasn't been fulfilled.

In my opinion it's the best pie I've had, we stop every year there on the way to Quorn.

South Gawler bakery peppered steak pie is my numero uno, and I try one in every country town I visit.

I used to drive there from Largs Bay most Sundays for a hangover cure, peppered steak pie, beef and cheese pie along with a family sized apple and rhubarb pie.

in one sitting?

Yeah, wouldn't spread that over 2? The man has to eat ffs

[Lightning McQueen]

Particularly when up against the volume of pies consumed since!

A truly once in a generation type pie!

If you haven't had a Stone Hut pie then your life hasn't been fulfilled.

In my opinion it's the best pie I've had, we stop every year there on the way to Quorn.

South Gawler bakery peppered steak pie is my numero uno, and I try one in every country town I visit.

I used to drive there from Largs Bay most Sundays for a hangover cure, peppered steak pie, beef and cheese pie along with a family sized apple and rhubarb pie.

in one sitting?

Na, I’d try and save the A&R pie for later in the day with some custard, I stumbled across one in their specials day old rack one day and was instantly sold!

[gazzamagoo]

The Babi Guling we had in Bali last week
crackling so thin that you could poke your finger through it whilst still on the pig.
It fed all 24 of us, what a memory!

[Jim05]

The Babi Guling we had in Bali last week
crackling so thin that you could poke your finger through it whilst still on the pig.
It fed all 24 of us, what a memory!

Plenty of Chilli too?
They love stuffing them with Chilli and it’s absolutely amazing

[gazzamagoo]

The Babi Guling we had in Bali last week
crackling so thin that you could poke your finger through it whilst still on the pig.
It fed all 24 of us, what a memory!

Plenty of Chilli too?
They love stuffing them with Chilli and it’s absolutely amazing

The stuffing was hot & spicy, full of flavour BUT not searingly hot.
And then there's the pork belly..............wow.

[Booney]

My name is Booney and I have a problem with Jack Links Peppered Beef Jerky.

[Wedgie]

Sitting at the Wilkadene Brewery overlooking the river with the dog and mates watching houseboats come and go.
Beautiful weather, quite a few people drifting in and out.
Cherux Destroyers going down a treat especially those treated to us by Tom the owner.
More of the same Thursday and Friday too.

PXL_20231018_023553449_copy_460x612.jpg (140.2 KiB) Viewed 2725 times

[amber_fluid]

[list=][/list]

Sitting at the Wilkadene Brewery overlooking the river with the dog and mates watching houseboats come and go.
Beautiful weather, quite a few people drifting in and out.
Cherux Destroyers going down a treat especially those treated to us by Tom the owner.
More of the same Thursday and Friday too.

PXL_20231018_023553449_copy_460x612.jpg

Love that joint!

[Wedgie]

[list=][/list]

Sitting at the Wilkadene Brewery overlooking the river with the dog and mates watching houseboats come and go.
Beautiful weather, quite a few people drifting in and out.
Cherux Destroyers going down a treat especially those treated to us by Tom the owner.
More of the same Thursday and Friday too.

PXL_20231018_023553449_copy_460x612.jpg

Love that joint!

Staying in the cottage next to it for a week. Very hard life.

[Jimmy_041]

Harvesting frequent flyer points via pay.com.au

[Wedgie]

Crikey, the Villis Meat Pie Stout is interesting.

[locky801]

Crikey, the Villis Meat Pie Stout is interesting.

please explain

[Wedgie]

Crikey, the Villis Meat Pie Stout is interesting.

please explain

Stouts amaze me, they can smell and taste like so many different things.
This one had a real spice salty taste to it, was yummy but different.
Owner said they used authentic Villi's spices to make it.
Come up to the Wilkadene Brewery and Tom will give you a taste for free.

download (1).jpeg (7.79 KiB) Viewed 2651 times

[locky801]

Crikey, the Villis Meat Pie Stout is interesting.

please explain

Stouts amaze me, they can smell and taste like so many different things.
This one had a real spice salty taste to it, was yummy but different.
Owner said they used authentic Villi's spices to make it.
Come up to the Wilkadene Brewery and Tom will give you a taste for free.

download (1).jpeg

Cheers Wedgeman if in ever back in SA i may just do that

[Corona Man]

29 degrees tomorrow, twilight golf. Cold Beer!

[locky801]

29 degrees tomorrow, twilight golf. Cold Beer!

Good luck, change due to hit around 5pm should be right though BOM never get it right

[gazzamagoo]

[list=][/list]

Sitting at the Wilkadene Brewery overlooking the river with the dog and mates watching houseboats come and go.
Beautiful weather, quite a few people drifting in and out.
Cherux Destroyers going down a treat especially those treated to us by Tom the owner.
More of the same Thursday and Friday too.

PXL_20231018_023553449_copy_460x612.jpg

Love that joint!

Ditto.

[OnSong]

Corn Jacks are underrated servo fare.

[amber_fluid]

Corn Jacks are underrated servo fare.

Oh yeah!
Love a cornjack from my local fish n chip shop!