Therisingblues, some more Mcpropoganda.
This is from the pamphlet OUR FOOD[a simple guide]
This from the MAKE YOUR OWN MIND section :
" Our buns are low in sugar. In fact they have no more than 5%, which is similar
to the amount in the white bread rolls you would buy in a supermarket."
See how they refocus the attention to supermarkets white breads.
They also say they get thier chickens from Inghams and Steggles and say
" Thats right the same Ingham and Steggles you buy chicken from at the Supermaket"
OK THEY BUY THE CHICKEN FROM INGHAMS + STEGGLES but then what do they
do to the chickens before the consumers buy it ?
I got this info from Mcdonalds Nutrition Information website in 2004
CHICKEN PATTIE
-----------------------
chicken breast [min 60%]
cornflour
wheat flour
maize flour
vegetable oil
modified starch
sugar
soduim casienate
slt
mustard
raising agents : acid soduim diphosphate and soduim bicarbonate.
butter flavouring
cooked in our own vegetable oil
Give me a break, as I said they might buy the chooks from reputed firms
but its what they do to it after that counts.
PS minumum 60% chicken first ingredient
Mcbluff, Mcpropaganderists should not defend thier SUSPECT products.