SA Footy

Posted: **Wed Jul 17, 2013 5:13 pm**

I'm not a big seafood eater, but I have cravings occasionally like a pregnant lady

Posted: **Wed Jul 17, 2013 5:14 pm**

You crave a pregnant lady's oyster?

Posted: **Wed Jul 17, 2013 5:16 pm**

well there was this one time....

but ill leave that for another day.

at xmas time my missus and her mum make a lobster maunay, they absolutely love it.

it is bloody shit, at best!!

Posted: **Wed Jul 17, 2013 5:52 pm**

Love them natural but also love them with worcestershire sauce, bbq sauce, tomato sauce, tobasco, bacon and cheese under the driller. Frigging yummo. Got 10 dozen from a mate yesterday from a mate who got me some at Cowell

Posted: **Wed Jul 17, 2013 7:04 pm**

I like them any possible way.

Probably chilli and lime from the Oyster Bar is my fave.

Posted: **Wed Jul 17, 2013 7:09 pm**

Anyway, anytime.

Posted: **Wed Jul 17, 2013 7:13 pm**

split between Natural, and Kilpatrick- like both

Posted: **Wed Jul 17, 2013 9:03 pm**

I prefer them natural, although I do like them Kilpatrick too.

Oysters natural with chilli and lime are the tits too.

Posted: **Wed Jul 17, 2013 11:03 pm**

smoked from a tin thanks

Posted: **Wed Jul 17, 2013 11:10 pm**

I'm a big fan of them, straight forward system that I've never had any troubles with.
Keep mine in my iphone case for those weekends back in London.

Posted: **Wed Jul 17, 2013 11:51 pm**

Ron Burgundy wrote:Love em.

Doing an EP road trip with the wife and little girl in October, and thinking of stopping in at the Oysterfest at Ceduna, before going to streaky and having another crack at the oysters at Coffin Bay.

Anyone been to the Oysterfest?

Oysterfest is good, as a local involved in the event, lots of tourists, nice seafood apart from Oysters, good location on the foreshore, worth a look!

Posted: **Thu Jul 18, 2013 12:41 am**

Sam_goUUUdogs wrote:I'm a big fan of them, straight forward system that I've never had any troubles with.
Keep mine in my iphone case for those weekends back in London.

Posted: **Thu Jul 18, 2013 7:06 pm**

Both ways, but I love them freshly shucked with ocean water.

Posted: **Tue Jul 23, 2013 7:08 pm**

stampy wrote:smoked from a tin thanks

Have you ever tried Smoked Mussels from a tin with Ritz & your favourite extra, like Philadelphia cream cheese?

Maybe add a little smoked salmon....

I think, better than oysters...

Not as strong...

Posted: **Sat Nov 30, 2013 3:09 pm**

Fresh Coffin Bay Oysters & other seafood delivered to your door www.seafoodonline.com.au

Posted: **Sat Nov 30, 2013 7:32 pm**

Oysters are not for me. I tried one once and spat it out instantly - discretely into the table napkin.
I also tried a frog's leg and couldn't finish it.
I managed to eat one Escargot without any issue, but would not order it.
I also don't like caviar...

I'm more of a Filet Mignon man.

Posted: **Sat Nov 30, 2013 8:08 pm**

Fresh with lime, tabasco and a coriander leaf

or kilpatrick

Posted: **Sat Nov 30, 2013 9:30 pm**

I'm guessing Psyber doesn't venture South of the border either.

Posted: **Sun Dec 01, 2013 10:57 am**

I like them on a size 6 hook

catch something edible

Posted: **Sun Dec 01, 2013 11:04 am**

Like squid Squids?

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