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by **brod** » Sun Jan 16, 2011 12:46 am

NOT at the Mansfield Park Hotel (no surprise there though I guess

)

by **dedja** » Mon Jan 17, 2011 9:35 pm

Quichey wrote:First parmi in about three months at the Aldgate Pump Hotel the other day - The Parmageddon, a chicken parmi topped with ham, salami and hot pepperoni, tasty sauce and good cheese. A bit on the expensive side, but good nevertheless.

Had one today ... :-bd

by **Iron Fist** » Tue Jan 18, 2011 11:44 am

Pag wrote:I'm a bit of a schnitzel freak, I've kept a list of every pub I've had a parmi at over the last 2 years with ratings, my girlfriend thinks it's the stupidest thing she's ever seen. Up to 72 on the list at the moment, and counting.

Top 5 for me:

Earl of Leicester
Coopers Alehouse
Mawson Lakes Hotel (Aussie topping = quality)
Valley Hotel, Tanunda
Waterside Hotel, Melbourne (cnr King & Flinders St)

top 2 I agree with
still havent been able to get to the mawson to try but only heard good things.

The Sailmaster tavern at North Haven is pretty good.
Thursday night is parmy and a paily for $13 or 14 which is a good deal!

by **Big Phil** » Wed Jan 26, 2011 9:15 pm

Had a really good Parmi at the Bath Hotel in Norwood for dinner tonight...

Was a good size, nice and thick, very tasty, herby topping and good serve of chips and salad with...

Washed down lovely with $5 pints of Hahn Super Dry then only a 500m walk around the corner to home

by **Thiele** » Sun Feb 06, 2011 3:51 pm

The Castle Tavern had a nice Parmi today

by **BestHumanEver** » Sun Feb 06, 2011 5:41 pm

Thiele wrote:The Castle Tavern had a nice Parmi today

The Castle do a great schnitty.

My top 5 would be

The highway inn (highly debatable amongst my friends though)
The ale house
The Castle
Tapp Inn
The earl

by **Pag** » Wed Feb 16, 2011 11:02 am

Had one at the Bombay Bicycle Club last night. Choice of 200g or 400g, went the 400g of course. Really nice crumb with a bit of seasoning. Beautiful Kilpatrick topping. Chips were seasoned as well, really good. Has made my Top 5 easily.

by **piccachu** » Wed Feb 16, 2011 11:12 am

IMHO The Birk does an excellent Parmy (and top deal to include a pint also).

Birk used to be a cracker but has gone down the girgler a bit, Sailmaster is bloody good

by **Mr Beefy** » Thu Feb 28, 2013 7:29 am

http://www.adelaidenow.com.au/news/south-australia/where-is-adelaides-best-schnitzel-safms-michael-beveridges-crusade-to-find-sas-best/comments-e6frea83-1226586839682

by **CENTURION** » Thu Feb 28, 2013 8:02 am

Big Phil wrote:NOT the Eagles Bar & Bistro - sorry

Had one there last night before going to the basketball - was about the size of CD and burnt on the bottom...

the size of Colin Davidson?? :shock:

by **CENTURION** » Thu Feb 28, 2013 8:03 am

Big Phil wrote:Had a really good Parmi at the Bath Hotel in Norwood for dinner tonight...

Was a good size, nice and thick, very tasty, herby topping and good serve of chips and salad with...

Washed down lovely with $5 pints of Hahn Super Dry then only a 500m walk around the corner to home

.

by **CENTURION** » Thu Feb 28, 2013 8:05 am

Not in town but The Blanchetown Hotel has fantastic Schnitzels, if there is such a thing, I mean to say, it's not much of a cut of meat, bogan food really.

by **Squids** » Thu Feb 28, 2013 1:49 pm

You mean parma

jokes

by **goraw** » Thu Feb 28, 2013 3:29 pm

the windsor hotel front bar does a very tasty and thick chicken parmi plus a schooner for $9.90.i highly recommend them.

by **Failed Creation** » Thu Feb 28, 2013 8:35 pm

goraw wrote:the windsor hotel front bar does a very tasty and thick chicken parmi plus a schooner for $9.90.i highly recommend them.

Too bad you have to go to The Windsor to get it... One of the worst pubs I've ever been to.

by **Mic** » Thu Feb 28, 2013 8:51 pm

Had a really nice one at the Belair Hotel a couple weeks ago.

I like the sound of that Aldgate Pump Hotel one.

by **FroffiesMcVeigh** » Thu Feb 28, 2013 9:56 pm

Mansfield Park Hotel...
Nice size, delicious tasting and even covering of sauce, shaved deli leg ham of the finest quality and a great consistency of cheese.

Coopers Ale House...
I had the Bolognese topping. Best thing I have ever done in my life.
Fantastic size, Bolognese sauce was unreal (mince meat, finely chopped onion with a tasty sauce to boot) and a great consistency of cheese.

WORST PARMI EVER - Alberton Oval
Small, sh!t sauce, sh!t ham and an uncomfortable amount of mozzarella melted on top. 0/10, would not eat again.

by **Squids** » Thu Feb 28, 2013 10:05 pm

ham?

what

this is a parmi thread boy.

by **footys the winner** » Sun Mar 03, 2013 8:56 pm

Squids wrote:ham?

what

this is a parmi thread boy.

What do you want? Bacon?

by **LaughingKookaburra** » Sun Mar 03, 2013 10:03 pm

West Thebby is my pick.

Where is Adelaide's best Parmi?

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Re: Where is Adelaide's best Parmi?

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Re: Where is Adelaide's best Parmi?

Re: Where is Adelaide's best Parmi?

Re: Where is Adelaide's best Parmi?

Re: Where is Adelaide's best Parmi?

Re: Where is Adelaide's best Parmi?

Re: Where is Adelaide's best Parmi?

Re: Where is Adelaide's best Parmi?

Re: Where is Adelaide's best Parmi?

Re: Where is Adelaide's best Parmi?

Re: Where is Adelaide's best Parmi?

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