
When I saw the title I expected an avalanche of humorous replies about grog, women and being gay, and no replies about cooking or food.
Lift your game safooty posters!

by fish » Mon Nov 15, 2010 10:45 pm
by The Ash Man » Tue Nov 16, 2010 11:17 am
by Lightning McQueen » Tue Nov 16, 2010 1:24 pm
by fish » Tue Nov 16, 2010 1:29 pm
fish wrote:I can't believe that there are so many serious posts on this thread.![]()
When I saw the title I expected an avalanche of humorous replies about grog, women and being gay, and no replies about cooking or food.
Lift your game safooty posters!
The Ash Man wrote:Whatever you cook make sure it matches your new drapes or your "mate" might get in a huff
Well done lads that's better!Lightning McQueen wrote:Your cooking too well if your mate asks if his arse is getting big.
by mighty_tiger_79 » Wed Nov 17, 2010 4:00 pm
A Mum wrote:French Onion Chops...
Lamb chops.
Sprinkle with a packet of French Onion soup mix.
Wrap in alfoil - place in the over for about an hour.
Serve with whatever you want - I usually serve with mash potatoe and veg.
So tender the meat just falls off the bone.
(Slow cooker - just throw the chops and the FO soup mix in the slow cooker and turn it on...lol)
by Johno6 » Wed Nov 17, 2010 4:43 pm
by Phantom Gossiper » Wed Nov 17, 2010 4:45 pm
Johno6 wrote:One i used to always have.
Packet 2 minute noodles, cooke then drain, put back in pot.
pour falvour sachet over, but some butter in then put 1 or 2 eggs in and stir in pot on stove till cooked.
tastes pretty nice.
by mighty_tiger_79 » Wed Nov 17, 2010 6:47 pm
mighty_tiger_79 wrote:A Mum wrote:French Onion Chops...
Lamb chops.
Sprinkle with a packet of French Onion soup mix.
Wrap in alfoil - place in the over for about an hour.
Serve with whatever you want - I usually serve with mash potatoe and veg.
So tender the meat just falls off the bone.
(Slow cooker - just throw the chops and the FO soup mix in the slow cooker and turn it on...lol)
ill try this tonight
by A Mum » Wed Nov 17, 2010 7:44 pm
by Johno6 » Thu Nov 18, 2010 7:57 am
Phantom Gossiper wrote:Johno6 wrote:One i used to always have.
Packet 2 minute noodles, cooke then drain, put back in pot.
pour falvour sachet over, but some butter in then put 1 or 2 eggs in and stir in pot on stove till cooked.
tastes pretty nice.
Raw eggs or cooked eggs?
by fisho mcspaz » Thu Nov 18, 2010 8:26 am
by nuggety goodness » Thu Nov 18, 2010 9:09 am
Johno6 wrote:Phantom Gossiper wrote:Johno6 wrote:One i used to always have.
Packet 2 minute noodles, cooke then drain, put back in pot.
pour falvour sachet over, but some butter in then put 1 or 2 eggs in and stir in pot on stove till cooked.
tastes pretty nice.
Raw eggs or cooked eggs?
raw eggs, and u cook it back on the pot.
so it mixes with the noodles.
sounds gross/dodge but its actually pretty bloody good!!
by Phantom Gossiper » Thu Nov 18, 2010 9:54 am
Johno6 wrote:raw eggs, and u cook it back on the pot.
so it mixes with the noodles.
sounds gross/dodge but its actually pretty bloody good!!
by Johno6 » Thu Nov 18, 2010 10:34 am
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