by Booney » Mon May 02, 2016 9:27 am
by Corona Man » Mon May 02, 2016 9:33 am
by Footy Chick » Mon May 02, 2016 10:45 am
Patagonian Tooth Fish, Sweet Corn, Bone marrow & Nori
Gatt_Weasel wrote:if they (Walkerville) dont win the flag ill run around the block of my street naked :) you can grab a chair and enjoy the view
by bennymacca » Mon May 02, 2016 10:50 am
by Booney » Mon May 02, 2016 11:14 am
Footy Chick wrote:Patagonian Tooth Fish, Sweet Corn, Bone marrow & Nori
by JK » Mon May 02, 2016 11:37 am
by Booney » Mon May 02, 2016 11:48 am
JK wrote:Coupla places Ive had a feed recently:
Jarmers - Breakfast with the family yesterday. The smoothies the kids ordered and an Orange Juice were actually pretty ordinary. However the meals the missus and I had (she had the Eggs Benedict, I had the Eggs + Fillet Steak) were excellent, and worth the pricetag imho. Wouldn't mind trying them out for dinner sometime.
Seaton Hotel - Always been known down this way as nothing flashy, but decent enough food for a very reasonable price. They've intorduced Seafood platters now that they suggest feeds 6-8 people. For $120 you get:
Marinated Octopus
Garlic Prawns
S&P Squid
Scallops
Mussels
Fresh Prawns
Oysters Natural
Oysters Kilpatrick
Crab
Chips
(And I reckon a bit more that I can't remember)
You also get to choose a bottle of wine from a limited selection.
We had about 8 in our group and couldn't finish it all .. Pretty decent afternoon sitting out in the Beer Garden watching the footy/races and chowing down on that for $15 per head.
by JK » Mon May 02, 2016 11:54 am
by White Line Fever » Mon May 02, 2016 12:19 pm
by mighty_tiger_79 » Mon May 02, 2016 12:41 pm
by stan » Mon May 02, 2016 12:51 pm
White Line Fever wrote:Daniels Licensed Restaurant
Rundle St
0/100000
Went there on the way to the soccer GF yesterday and this has grinded my gears.
In hindsight an empty restaurant in a packed city at lunchtime should have been the giveaway but these are the worst meals I have ever had.
A chicken parmigiana where the crumbing was thicker than the chicken, the little chicken in it was crumbly and some fatty chewy bits.
The side of gravy was brown water.
The sirloin steak was 70% fat - look horribly before a bite was even taken.
The oysters were creamy and off.
And the service was not interested.
Comments like "I'll let the chef know" and no interest to improve our dining experience.
I showed the waitress all the issues. Nothing.
And then they had the nerve to charge top dollar for this absolute rubbish.
I normally don't do bad reviews and can handle the odd sub-standard meal but this is by far the worst I've had.
by Spargo » Mon May 02, 2016 12:53 pm
White Line Fever wrote:Daniels Licensed Restaurant
Rundle St
0/100000
Went there on the way to the soccer GF yesterday and this has grinded my gears.
In hindsight an empty restaurant in a packed city at lunchtime should have been the giveaway but these are the worst meals I have ever had.
A chicken parmigiana where the crumbing was thicker than the chicken, the little chicken in it was crumbly and some fatty chewy bits.
The side of gravy was brown water.
The sirloin steak was 70% fat - look horribly before a bite was even taken.
The oysters were creamy and off.
And the service was not interested.
Comments like "I'll let the chef know" and no interest to improve our dining experience.
I showed the waitress all the issues. Nothing.
And then they had the nerve to charge top dollar for this absolute rubbish.
I normally don't do bad reviews and can handle the odd sub-standard meal but this is by far the worst I've had.
by Corona Man » Wed May 04, 2016 7:45 pm
by heater31 » Wed May 04, 2016 7:47 pm
Corona Man wrote:Not so much a restraunt review, as an observation of Indian restaurants in general...
I have one rule whenever visiting a new Indian restraunt... I always order the butter chicken, steamed rice & garlic Naan.
If the Butter chicken is good, then the restraunt deserves another visit, and further exploration of the menu.
I have just chowed down on an excellent butter chicken at the Royal Punjab Indian on Stanley Street BRISBANE which is very near the GABBA, so if you up here at any time give it a crack... I'm back in a fortnight... Rogan Josh for me then!
by Corona Man » Wed May 04, 2016 7:49 pm
heater31 wrote:Corona Man wrote:Not so much a restraunt review, as an observation of Indian restaurants in general...
I have one rule whenever visiting a new Indian restraunt... I always order the butter chicken, steamed rice & garlic Naan.
If the Butter chicken is good, then the restraunt deserves another visit, and further exploration of the menu.
I have just chowed down on an excellent butter chicken at the Royal Punjab Indian on Stanley Street BRISBANE which is very near the GABBA, so if you up here at any time give it a crack... I'm back in a fortnight... Rogan Josh for me then!
Is this the joint that fed the cricket team when they bitched about the food during a test match?
by Mr Beefy » Wed May 04, 2016 9:25 pm
Corona Man wrote:Not so much a restraunt review, as an observation of Indian restaurants in general...
I have one rule whenever visiting a new Indian restraunt... I always order the butter chicken, steamed rice & garlic Naan.
If the Butter chicken is good, then the restraunt deserves another visit, and further exploration of the menu.
I have just chowed down on an excellent butter chicken at the Royal Punjab Indian on Stanley Street BRISBANE which is very near the GABBA, so if you up here at any time give it a crack... I'm back in a fortnight... Rogan Josh for me then!
by Corona Man » Wed May 04, 2016 9:43 pm
Mr Beefy wrote:Corona Man wrote:Not so much a restraunt review, as an observation of Indian restaurants in general...
I have one rule whenever visiting a new Indian restraunt... I always order the butter chicken, steamed rice & garlic Naan.
If the Butter chicken is good, then the restraunt deserves another visit, and further exploration of the menu.
I have just chowed down on an excellent butter chicken at the Royal Punjab Indian on Stanley Street BRISBANE which is very near the GABBA, so if you up here at any time give it a crack... I'm back in a fortnight... Rogan Josh for me then!
Id prob go the other way. If they cant make a basic lamb curry they sure as hell wont make a decent butter chicken. Most butter chickens you get taste like one you could make with a jar at home.
by Corona Man » Thu May 05, 2016 6:46 am
bennymacca wrote:go the vindaloo mate
by Mic » Thu May 05, 2016 9:38 pm
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