wristwatcher wrote:The jewel of the Ingle Farm crown tonight - The Bridgeway Hotel
I had the 400g American T-bone and the Mrs had the 300g scotch both with a gravy boat. Both $29.90 but 2 for 1 on the ent book. I had mine medium and it was pretty good and cooked just right. Not the best cut I have had in my time but meat definitely worthy of my consumption. For some dumb pregnant reason Lady Wrist chose to have hers well done perhaps in an attempt to remove the authentic flavours of the fillet but each to their own. I had a bite and it was noticeably more chewy.
The salad and veg bar was very good featuring potato bake, pumpkin, peas and some other veg mix and a good array of tasty fresh salads. I was grateful for this as the steaks took a long time due to the aforementioned order. The rolls were alright but are normally better.
We got the corner booth which is always good. As Frank Costanza would say "I didn't come all this way to sit at a TABLE!!!!"
8/10.
Such a jewel in the Ingle Farm crown that it's in Pooraka