Lightning McQueen wrote:Zartan wrote:Lightning McQueen wrote:Bugger that, I'd rather get a countery and a hooker.
I'd rather just get the hooker for longer
They go by time??
No, length.
by Booney » Tue Sep 01, 2015 12:11 pm
Lightning McQueen wrote:Zartan wrote:Lightning McQueen wrote:Bugger that, I'd rather get a countery and a hooker.
I'd rather just get the hooker for longer
They go by time??
by Lightning McQueen » Tue Sep 01, 2015 12:12 pm
Booney wrote:Lightning McQueen wrote:
No, length.
by GWW » Tue Sep 01, 2015 1:59 pm
Johno6 wrote:Any good places to eat down marion way (besides TGIFs)
heading down there Saturday and wanna take the missus somewhere nice for tea and then head to a good dessert place.
any ideas welcomed, cheers
by wristwatcher » Wed Sep 02, 2015 7:37 pm
by mighty_tiger_79 » Wed Sep 02, 2015 8:24 pm
GWW wrote:Johno6 wrote:Any good places to eat down marion way (besides TGIFs)
heading down there Saturday and wanna take the missus somewhere nice for tea and then head to a good dessert place.
any ideas welcomed, cheers
Marion Hotel isn't bad http://www.marionhotel.com.au/bar-bistro
If you are prepared to travel a little further south, the Flagstaff is probably a better option though - http://www.matthewshotels.com.au/flagstaffhotel/bistro
by Johno6 » Thu Sep 03, 2015 4:10 pm
by HH3 » Thu Sep 03, 2015 4:16 pm
by bennymacca » Thu Sep 03, 2015 4:23 pm
HH3 wrote:Has anyone been to a Korean BBQ place?
We've been invited to go out to one in Glen Osmond tomorrow night. It looks like you have to cook it yourself.
by Footy Chick » Thu Sep 03, 2015 4:23 pm
Anyone been to Louca's Seafood Grill?
Footy Chick wrote:Loucas seafood and Grill in Hutt St.
OH.MY.GOD Pretty much everything on the menu is SA caught.
There were 5 of us.
Entrée, I had seafood chowder, it was nice but I'd been spoiled by the fact that I've eaten the same in Bicheno, Tasmania and nothing will ever come close to it. My brother and cousin shared a dozen mixed oysters (Kilpatrick and the Loucas house sauce) and they couldn't' fault it - fresh as, they said.
For mains, My brother, my cousin and I, went thirds in the Australian chargrilled seafood platter. Chargrilled skewered Octopus, scallops, prawns, calamari and garfish, with chips and greek salad. The calamari was probably the best ive ever tasted.
Mum had the barramundi and Nanna had the king George grilled with crumbed prawns.
I had a glass of moscato, my cousin had a couple of pales and my brother had a beer and bought a bottle of Geoff Merrill rose for all of us.
total bill came to $365 which for all that seafood and alcohol is quite reasonable.
The service was magnificent - helpful and cheery without being annoying. The waitress who sat us down took the time to go through the specials with us.
It's a very small, intimate restaurant and can highly recommend it. The perfect place for a special occasion, without being too formal.
9/10
Gatt_Weasel wrote:if they (Walkerville) dont win the flag ill run around the block of my street naked :) you can grab a chair and enjoy the view
by Johno6 » Thu Sep 03, 2015 4:35 pm
by Footy Chick » Thu Sep 03, 2015 4:48 pm
Gatt_Weasel wrote:if they (Walkerville) dont win the flag ill run around the block of my street naked :) you can grab a chair and enjoy the view
by mighty_tiger_79 » Thu Sep 03, 2015 4:55 pm
GWW wrote:Anyone got a view on the Revolving Restaurant in Glenelg?
Looking for a good place to go for my wife's upcoming birthday, although reviews on line that Ive read, dont look that promising.
by HH3 » Thu Sep 03, 2015 5:35 pm
bennymacca wrote:HH3 wrote:Has anyone been to a Korean BBQ place?
We've been invited to go out to one in Glen Osmond tomorrow night. It looks like you have to cook it yourself.
Been to one in Melbourne. It was cool. Yep, there is a hot plate on the table and you cook it yourself. Not much different to stone grill.
by heater31 » Thu Sep 03, 2015 6:01 pm
HH3 wrote:bennymacca wrote:HH3 wrote:Has anyone been to a Korean BBQ place?
We've been invited to go out to one in Glen Osmond tomorrow night. It looks like you have to cook it yourself.
Been to one in Melbourne. It was cool. Yep, there is a hot plate on the table and you cook it yourself. Not much different to stone grill.
I've never been to a stone grill place either.
by bennymacca » Thu Sep 03, 2015 7:06 pm
by JK » Thu Sep 03, 2015 8:45 pm
HH3 wrote:Has anyone been to a Korean BBQ place?
We've been invited to go out to one in Glen Osmond tomorrow night. It looks like you have to cook it yourself.
by Brodlach » Thu Sep 03, 2015 8:46 pm
Brodlach wrote:Rory Laird might end up the best IMO, he is an absolute jet. He has been in great form at the Bloods
by wristwatcher » Thu Sep 03, 2015 9:04 pm
by The Ash Man » Thu Sep 03, 2015 10:37 pm
wristwatcher wrote:The jewel of the Ingle Farm crown tonight - The Bridgeway Hotel
I had the 400g American T-bone and the Mrs had the 300g scotch both with a gravy boat. Both $29.90 but 2 for 1 on the ent book. I had mine medium and it was pretty good and cooked just right. Not the best cut I have had in my time but meat definitely worthy of my consumption. For some dumb pregnant reason Lady Wrist chose to have hers well done perhaps in an attempt to remove the authentic flavours of the fillet but each to their own. I had a bite and it was noticeably more chewy.
The salad and veg bar was very good featuring potato bake, pumpkin, peas and some other veg mix and a good array of tasty fresh salads. I was grateful for this as the steaks took a long time due to the aforementioned order. The rolls were alright but are normally better.
We got the corner booth which is always good. As Frank Costanza would say "I didn't come all this way to sit at a TABLE!!!!"
8/10.
by RustyCage » Thu Sep 03, 2015 11:42 pm
GWW wrote:Anyone got a view on the Revolving Restaurant in Glenelg?
Looking for a good place to go for my wife's upcoming birthday, although reviews on line that Ive read, dont look that promising.
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