mickey wrote:Why its so hard to make a burger how the customer wants it made FFS
What part of a bacon burger NO sauce dont u **** understand
If you want a good chuckle, and you're down South one day, head to the Seaford KFC drivethrough and place an order. Any order you like, and then take bets with the rest of the people in your car as to how many parts of it will be wrong.
On the occasions I go there, and order a three piece feed, substituting the potato and gravy for coleslaw. The feed also has a drink as part of it. Nothing more complicated than that. Variations of the order over the years:
- Three pieces of chicken, with no coleslaw
- Three pieces of chicken, with both potato and gravy AND coleslaw
- Two pieces of chicken, with potato and gravy still present
- Three pieces of chicken, but no chips, BUT with both P&G and coleslaw, and a drink, but only when reminding them of the drink.
- Two pieces of chicken, a drink, chips, but no P&B or coleslaw
- On a great day, three pieces of boneless chicken (which I dislike), no drink, two lots of chips and P&G.
There are plenty I'm forgetting. Suffice to say, I'm willing to wager that there is more chance there of being served by Gordon Ramsay, than there is of a complete order being correct in its entirety.