by Brodlach » Wed Feb 05, 2025 12:42 pm
Brodlach wrote:Rory Laird might end up the best IMO, he is an absolute jet. He has been in great form at the Bloods
by Booney » Wed Feb 19, 2025 11:49 am
by Lightning McQueen » Wed Feb 19, 2025 12:04 pm
Booney wrote:Have had some marg and vegemite on Salada's lately and absolutely loving it.
Cold seedless white grapes as the dessert.
by Mr Beefy » Wed Feb 19, 2025 1:00 pm
Are you still at school ? At least you didn't call it play lunchLightning McQueen wrote:Booney wrote:Have had some marg and vegemite on Salada's lately and absolutely loving it.
Cold seedless white grapes as the dessert.
I prefer green ones.
My recess every day is a combo of strawberries, blackberries, blueberries, mango, watermelon, rockmelon and gapes. I put a big dollop of yoghurt on the top, sprinkle some granola on it then top it off with a drizzle of honey.
All fruit purchased from Virgara F&V at Angle Vale.
I rotate my lunches week by week as I prepare them Sundays.
Week 1: Prawn salad: Cherry toms. cucumber, corn, baby spinach, beetroot and avo.
Week 2: Chicken with steamed broccoli, sweet potato, pumpkin, corn, cauliflower, carrot and cabbage.
We have Cold Roll Friday every week to mix it up a bit.
I'm trying to be healthy.
by The Bedge » Wed Feb 19, 2025 1:03 pm
Dolphin Treasure wrote:Your an attention seeking embarsement..
by heater31 » Wed Feb 19, 2025 2:22 pm
Or little lunch!Mr Beefy wrote:Are you still at school ? At least you didn't call it play lunchLightning McQueen wrote:Booney wrote:Have had some marg and vegemite on Salada's lately and absolutely loving it.
Cold seedless white grapes as the dessert.
I prefer green ones.
My recess every day is a combo of strawberries, blackberries, blueberries, mango, watermelon, rockmelon and gapes. I put a big dollop of yoghurt on the top, sprinkle some granola on it then top it off with a drizzle of honey.
All fruit purchased from Virgara F&V at Angle Vale.
I rotate my lunches week by week as I prepare them Sundays.
Week 1: Prawn salad: Cherry toms. cucumber, corn, baby spinach, beetroot and avo.
Week 2: Chicken with steamed broccoli, sweet potato, pumpkin, corn, cauliflower, carrot and cabbage.
We have Cold Roll Friday every week to mix it up a bit.
I'm trying to be healthy.
by dedja » Wed Feb 19, 2025 2:35 pm
by amber_fluid » Wed Feb 19, 2025 2:46 pm
The Bedge wrote:We are trying to save for a family holiday end of the year, so my mrs has been packing my lunch every day - i get a salad with some chicken in it.. then get a stack of snacks - couple of pieces of fruit, some grapes, a nature grain bar, yoghurt and two eggs.
Loving life, happy as a pig in mud.
by PatowalongaPirate » Wed Feb 19, 2025 2:46 pm
by amber_fluid » Wed Feb 19, 2025 2:46 pm
The Bedge wrote:We are trying to save for a family holiday end of the year, so my mrs has been packing my lunch every day - i get a salad with some chicken in it.. then get a stack of snacks - couple of pieces of fruit, some grapes, a nature grain bar, yoghurt and two eggs.
Loving life, happy as a pig in mud.
by Spargo » Wed Feb 19, 2025 2:53 pm
Lightning McQueen wrote:rockmelon and gapes.
by Booney » Wed Feb 19, 2025 2:57 pm
amber_fluid wrote:The Bedge wrote:We are trying to save for a family holiday end of the year, so my mrs has been packing my lunch every day - i get a salad with some chicken in it.. then get a stack of snacks - couple of pieces of fruit, some grapes, a nature grain bar, yoghurt and two eggs.
Loving life, happy as a pig in mud.
My wife would pack my bags before she packed my lunch.
How do you do it?
by Lightning McQueen » Wed Feb 19, 2025 3:04 pm
Spargo wrote:Lightning McQueen wrote:rockmelon and gapes.
Hand in hand…
by Corona Man » Wed Feb 19, 2025 3:34 pm
Competitions SANFL Official Site | Country Footy SA | Southern Football League | VFL Footy
Club Forums Snouts Louts | The Roost | Redlegs Forum |