by whatcha got there? » Thu Feb 22, 2007 11:08 am
Libertine wrote:Have to agree with Blink even though he is a fool
by heater31 » Thu Feb 22, 2007 11:43 am
by devilsadvocate » Thu Feb 22, 2007 11:52 am
zipzap wrote:After your cheese toasty may I give you a dessert suggestion. Take two slices of bread, butter the outside. Spread a generous dollop of Philly on one slice, a blob of jam (Apricot my preference) on the other. Join together and introduce to toasty machine. Close toasty machine. Heat and then remove from heat. Mind the heat. Sprinkle with a little raw sugar, add cream or ice cream and serve. Order the Ab-King Pro.
by BenchedEagle » Thu Feb 22, 2007 12:37 pm
Yes im only down the road at Gawler BD'sPseudo wrote:lizbeff eaglez wrote:Whats ya local BD? I might be makin ur Cheeseymites.
Parkholme. Some way off of your manor, I imagine. Which one do you work at?
I just spent part of the evening in the Goody Park hotel, discussing Baker's Delight with a bloke who claimed to have run the franchises at Mitcham and at Stirling. Small city - everywhere I turn, I bump into Bakers Delight employees or franchisees.
by zipzap » Thu Feb 22, 2007 3:14 pm
by the tractor » Thu Feb 22, 2007 7:02 pm
by BenchedEagle » Thu Feb 22, 2007 9:41 pm
zipzap wrote:Baker's Delight should be called 'Baker's' Delight or Shake-and-Baker's Delight. The McDonald's of Bakeries.
by zipzap » Thu Feb 22, 2007 10:44 pm
lizbeff eaglez wrote:zipzap wrote:Baker's Delight should be called 'Baker's' Delight or Shake-and-Baker's Delight. The McDonald's of Bakeries.
What does this one mean?
Difference were run by qualified bakers not pimply faced kids!
by Snaggletooth Tiger » Fri Feb 23, 2007 3:47 am
zipzap wrote:Any mug with enough capital can buy and run a Baker's Delight. They are becoming the scourge of country towns and even in parts of the city where they move in and either damage or wipe out traditional family bakeries. I know a guy who owns 2 Baker's Delight franchises and he gloats about that fact. He's rolling in it but he certainly doesn't have a Bachelor of Bagelology. And he employs plenty of pimply faced teens.
by BenchedEagle » Fri Feb 23, 2007 12:24 pm
I know the type of guys your talking about! They do come in and think they know it all but not all are like that. EG my boss started his apprentaghip 10 years ago, worked his ass off to buy Gawler, Got the found the best bakers he could. Me of course, Ben who is a Les Gillespie Award Winner, (Bakers Apprentice) of the year who is now qualified and we have a female trainee Baker who is very good and hot! We sponser about 10 different junior sporting clubs and a seniors club, we give all our leftover bread to local charities at the end of the day and always look after our customers. Its not our fault customers want a better range and the best quality of products from our bakeries. End Rant!zipzap wrote:lizbeff eaglez wrote:zipzap wrote:Baker's Delight should be called 'Baker's' Delight or Shake-and-Baker's Delight. The McDonald's of Bakeries.
What does this one mean?
Difference were run by qualified bakers not pimply faced kids!
Qualified bakers? Any mug with enough capital can buy and run a Baker's Delight. They are becoming the scourge of country towns and even in parts of the city where they move in and either damage or wipe out traditional family bakeries. I know a guy who owns 2 Baker's Delight franchises and he gloats about that fact. He's rolling in it but he certainly doesn't have a Bachelor of Bagelology. And he employs plenty of pimply faced teens.
by magpie in the 80's » Fri Feb 23, 2007 1:06 pm
by BenchedEagle » Fri Feb 23, 2007 1:17 pm
by RoosterMarty » Fri Feb 23, 2007 2:48 pm
by zipzap » Fri Feb 23, 2007 4:14 pm
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