Barto wrote:I'm trying to work out what's happening here. So you just get a sausage for $2.50?
The used to be $3.50.
Today I rocked up to the same BBQ stand at 11:15. Not much cooking going on so so I asked if I could have a bacon and egg sanger. Yep sure no worries give us a few minutes and we'll start ooking. I stand and wait for another few minutes and in the meantime the bacon starts cooking. All good I thought shouldn't be long now.
I go off to get a budget get the kids settled downstairs in the rooms come back at 11:30 bacon is cooking (still) lots of activity of picking up boxes and not much else, how about that bacon an egg sanger I ask again? Yep mate I'll be with you shortly. OK says I.
Meanwhile more people are queing.
Bloke in a crows jacket comes down, are you blokes selling beer?? Yep 2 min later a beer appears for him. Meanwhile bloke who was lifting boxes starts cooking snags. 11:35 is the time - 20 mins after I first ordered , "Umm OK, say mate how about some eggs for the bacon and egg sanger and would you like some money (I'd been jingling the coins in front off them for 5 mins - obviously Port aren't too short of cash" Finally Eggs go on.
11:40 eggs cooked sitting on edge of BBQ, so mate how's that sanger going I ordered 20 odd minutes ago." "Settle", says the lifter "we only started cooking 5 mins ago".
11:45 30 ins after ordering I finally get my bacon and egg sanger...
So yep prices have fallen but it is a wait for the bacon and egg sanger and it is hard to give your money away, so much for a club in financial straits....